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Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such as cakes. When it is used between layers of cake it is known as a filling.
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Maple butter, also known as maple spread or maple cream, is a confection made from maple syrup, by heating the syrup to approximately 112 °C (234 °F), cooling it to around 52 °C (126 °F), and beating it until it reaches a smooth consistency. [1]
Common types of fat used include butter, vegetable shortenings, lard and margarine. Butter is the most common type used because it provides a richer taste and superior mouthfeel. Shortenings and lard have a higher melting point therefore puff pastry made with either will rise more than pastry made with butter, if made correctly.
Pass the Plate is a multicultural short-form series filmed in ten countries that was produced by Riverstreet Productions in association with Disney Channel. [1] Hosted by Brenda Song, the first season of the series included various other Disney Channel performers from all around the world.
Following the creation of Cheese & Onion flavour by Tayto in Ireland, Golden Wonder (Smiths' main competitor in Britain) produced their Cheese & Onion version, and Smith's countered with Salt & Vinegar (tested first by their north-east England subsidiary Tudor) which launched nationally in 1967, starting a two-decade-long flavour war. [2] [11]