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Doug, also known as Dug, [1] is a tuber in the Cucurbitaceae family that was grown by Colin and Donna Craig-Brown near Hamilton in New Zealand. [2] Weighing roughly 17.4 pounds (7.9 kg), it was thought to be the largest potato on record for a period after its discovery, topping the 11-pound (5.0 kg) record holder at the time.
Doug -- who got that name because he was "dug" up -- weighs 17 pounds, well above the current potato record of 11 pounds.
[2] [3] The world’s longest beetroot and parsnip measured 21 ft and 19 ft, 5 in respectively; the world’s heaviest onion weighed 18 lb; potato, 11 lb; and the cauliflower, 60 lbs and 6 ft wide. [citation needed] From 2014 until September 2017, Glazebrook also held the world record for the heaviest carrot, weighing in at 20 lbs. [4]
The World Record Controller was an attachment for ordinary record players that slowed the turntable down when playing the outside of the record and allowed it to gradually speed up as the needle was carried inward by the groove. Of course, only special World records could be used. The World system was a commercial failure.
Floridays is another ‘80s album where the material is ill-served by the dated production. The title track, named after a 1941 book by poet Don Blanding actually received a more flattering re ...
Nutrition (Per Serving): Calories: 150 Fat: 9 g (Saturated Fat: 2 g) Sodium: 90 mg Carbs: 17 g (Fiber: 1 g, Sugar: 0 g) Protein: 2 g. The classic yellow bag of kettle-cooked chips from Lay's is a ...
He also holds the record for the most food ever eaten in four hours (59.6 lbs) at The Reading Phillies Gluttony Night on June 12, 2018, [3] and the most hot dogs ever eaten at the Fish Tales 4 July hot dog eating contest (52) in Ocean City, Maryland. In 2017 he won WIP's Wing Bowl, eating 409 wings and claiming the largest prize ever won in an ...
At his death his holdings, estimated to be worth half a billion dollars, [3] included the largest irrigated farm in Oregon and one of the world's largest vineyards. Chef Reddy Corp., which he founded in 1964, [ 4 ] became one of the nation's largest producers of French fries.