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Between the grapes and the touch of sweetness in the Gorgonzola dolce, there’s a nice balance between the funkiness of the blue cheese and the juicy, fruity flavor of the grapes.
Crisp pita chips, briny bits of feta, mildly spicy peperoncini, and a sprinkling of fresh herbs mingle with juicy tomatoes, crunchy cucumbers, and kalamata olives for a fresh and flavorful crowd ...
Toss together grapes, thyme, fennel seeds, and 2 tablespoons oil on a small, rimmed baking sheet. Season with salt and pepper. Roast until slightly deflated and starting to brown, 20 to 25 minutes.
[2] [3] Various recipes may call for the addition of nuts, fruit juices, certain vegetables, yogurt, or other ingredients. One variation is a Waldorf-style fruit salad, which uses a mayonnaise-based sauce. Other recipes use sour cream (such as in ambrosia), yogurt, or even custard as the primary sauce ingredient. A variation on fruit salad uses ...
Appetizer: Sugar wafer cookies, sweet soda baked beans, McIntosh apples, “ants on a log” Entrée: Cheese sauce, red/white/blue pops, pineapple, potato chips; Dessert: Tomato paste, graham cracker pies, plums, whipped topping; Contestants: Brian DeMuro (eliminated after the appetizer) Sofia Demetriou (eliminated after the entrée)
Cheese [23] Crab [24] – a Japanese creation, [25] it is described as having a sweet taste; the island of Hokkaido, Japan, is known for manufacturing it [26] Creole cream cheese; Garlic [27] Oyster [28] Korean Sweet corn [29] Taro [30] Ube (purple yam) [31] – a popular ice cream flavor in the Philippines; Savory ice cream flavors
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Combine the vodka, syrup, lime juice, and orange extract in a medium pitcher or cocktail shaker. Add ice and stir well. Strain or pour into 4 vintage jelly glasses.