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2. 50 Easy Slow Cooker Dinners That Truly Are 'Set It and ... - AOL

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   Just mix and form the loaf right in the slow cooker. Recipe: Southern ... utilizes the slow cooker. Starting with fresh green beans rather than canned or frozen yields a more toothsome final ...

3. 52 Recipes to Keep Your Slow Cooker Bubbling While You ... - AOL

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   3. Cornbread. Making cornbread in a slow cooker takes the guesswork out of the baking process. This recipe is well-suited for beginner cooks. It's guaranteed to come out the same time after time ...

4. 50 Vintage Southern Recipes to Enjoy Today - AOL

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   This slow-cooker dessert (or breakfast!) gives me more time to lie in the sun and enjoy the waves. ... I occasionally leave out the green pepper if I know that people don't like it, and it still ...

5. Low-temperature cooking - Wikipedia

   en.wikipedia.org/wiki/Low-temperature_cooking

   Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

6. Oxtail - Wikipedia

   en.wikipedia.org/wiki/Oxtail

   Raw oxtail Southern oxtail soup. Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. While the word once meant only the tail of an ox, today it can also refer to the tails of other cattle. [1] An oxtail typically weighs around 3.5 kilograms (8 pounds) and is skinned and cut into shorter lengths for sale.

7. Oxtail soup - Wikipedia

   en.wikipedia.org/wiki/Oxtail_soup

   Korean oxtail soup, called kkori-gomtang (꼬리곰탕), is a type of gomguk (beef bone soup). It is colloquially known as "bone soup". The broth is made with raw oxtail, garlic, salt, black pepper, green onions and other typical Korean flavors. The soup must be simmered at low heat for several hours to soften the meat and make the broth.

8. Take the Stress Out of Thanksgiving with These Slow Cooker ...

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9. Roasted Beets and Celery Root with Goat Butter Recipe - AOL

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