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  2. This Easy Trick Makes Peeling Butternut Squash a Breeze - AOL

    www.aol.com/easy-trick-makes-peeling-butternut...

    To roast butternut squash, preheat the oven to 425°F. Peel the squash, scoop out and discard the seeds, and cut into ¾-inch cubes. Toss cubes with one tablespoon olive oil, 1 ½ teaspoons kosher ...

  3. Everything You Need To Know About How To Cook Butternut Squash

    www.aol.com/everything-know-cook-butternut...

    Butternut Squash Mac And Cheese. Microwave. Let ‘Chef Mic” do all the work with this easy technique. Place peeled and cubed squash (1-inch pieces are ideal) in a microwave-safe bowl.

  4. This Is My Favorite Tip For Cutting Tough Winter Squash - AOL

    www.aol.com/favorite-tip-cutting-tough-winter...

    First, carefully slice off the top and bottom of the squash. Use the tip of the knife to prick the squash all over. Place it in the microwave and cook on HIGH for 2 minutes.

  5. Winter squash - Wikipedia

    en.wikipedia.org/wiki/Winter_squash

    Winter squash seeds germinate best when the soil temperature is 21 to 35 °C (70 to 95 °F), with the warmer end of the range being optimal. [4] It is harvested whenever the fruit has turned a deep, solid color and the skin is hard. Most winter squash is harvested in September or October in the Northern Hemisphere, before the danger of heavy ...

  6. Peel (fruit) - Wikipedia

    en.wikipedia.org/wiki/Peel_(fruit)

    Peel, also known as rind or skin, is the outer protective layer of a fruit or vegetable which can be peeled off. The rind is usually the botanical exocarp , but the term exocarp also includes the hard cases of nuts , which are not named peels since they are not peeled off by hand or peeler, but rather shells because of their hardness.

  7. 5 types of winter squash you should start eating now - AOL

    www.aol.com/lifestyle/5-types-winter-squash...

    Butternut squash. Butternut squash is a fantastic source of beta-carotene, which converts to vitamin A in the body, and carotenoids, which have anti-inflammatory properties that may help reduce ...

  8. Delicata squash - Wikipedia

    en.wikipedia.org/wiki/Delicata_squash

    Roasted delicata squash. Delicata squash is a variety of winter squash [1] with cylindrical fruits that are cream-coloured and striped in green or orange. [2] As its name suggests, it has characteristically a delicate rind (or skin [3]). It is also known as peanut squash, Bohemian squash, or sweet potato squash. It is a very sweet variety with ...

  9. Can You Eat The Skin Of Butternut Squash And Other ... - AOL

    www.aol.com/news/eat-skin-butternut-squash-other...

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