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A 5,210 lb (2,360 kg) piece of prize-winning Wisconsin cheese, produced in the village of Denmark in 1950. Wisconsin cheese is cheese made in the U.S. state of Wisconsin. Wisconsin has a long tradition and history of cheese production and it is widely associated in popular culture with cheese and the dairy industry.
By 2018, Wisconsin cheese factories produced more than 600 varieties of specialty cheese, approximately 50% of all specialty cheeses made in the United States. [ 2 ] : 147 Wisconsin manufactured 3.36 billion pounds of cheese in 2019, accounting for 26% of all cheese produced in the United States and more than any other state.
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That frothy sauce using Door Artisan Cheese Company’s Sancho Cruz Mexican-Style Manchego was so airy and and light. The olive tapenade added a note of saltiness that balanced the dish well.
Currently, Wisconsin has 58 Master Cheesemakers, who are all qualified through an extensive process set by the Wisconsin Milk Marketing Board. [2] The program is the only one of its kind outside of Europe. Wisconsin cheesemaking is diverse, ranging from artisans who hand-craft their product from the milk of their own dairy herds to large factories.
As of 2020, Wisconsin produces 26% of all cheese in the US, totaling 3.39 billion pounds (1.54 × 10 ^ 9 kg) of cheese in the last year. [13] A worker in a New Glarus cheese factory places a Wisconsin stamp on wheels of cheese (1922) Wisconsin cheesemakers produce hundreds of varieties. [14]
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