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Wisconsin has long been identified with cheese; in the words of a 2006 New York Times article, "Cheese is the state’s history, its pride, its self-deprecating, sometimes goofy, cheesehead approach to life." Wisconsin has claimed the title of the largest cheese-producing state in the United States since 1910.
By 2018, Wisconsin cheese factories produced more than 600 varieties of specialty cheese, approximately 50% of all specialty cheeses made in the United States. [ 2 ] : 147 Wisconsin manufactured 3.36 billion pounds of cheese in 2019, accounting for 26% of all cheese produced in the United States and more than any other state.
Uplands Cheese Company is a dairy farm and artisan cheesemaker in Dodgeville, Wisconsin, U.S. [1] [2]. ABC News called the business a great American creamery. [3] Their Pleasant Ridge Reserve was chosen by the Food Network's Simon Majumdar as one of the 10 best foods in the US, [4] and has won numerous awards.
Jim Zele, left, holds 3-year-old mutt Jett while being introduced to new menu items at Enlightened Brewing Co., 2020 S. Allis St., by taproom manager Stephanie Casperson and co-owner Tommy ...
As of 2020, Wisconsin produces 26% of all cheese in the US, totaling 3.39 billion pounds (1.54 × 10 ^ 9 kg) of cheese in the last year. [13] A worker in a New Glarus cheese factory places a Wisconsin stamp on wheels of cheese (1922) Wisconsin cheesemakers produce hundreds of varieties. [14]
Bilwen said the winery is planning to make new AI-generated blends every year, so people who get a bottle of the V2.0 wines can scan the QR code on the label and offer their opinions on the wine ...
Currently, Wisconsin has 58 Master Cheesemakers, who are all qualified through an extensive process set by the Wisconsin Milk Marketing Board. [2] The program is the only one of its kind outside of Europe. Wisconsin cheesemaking is diverse, ranging from artisans who hand-craft their product from the milk of their own dairy herds to large factories.
Organic Valley, the largest organic dairy cooperative in the U.S., was founded and is headquartered in La Farge, Wisconsin. The region's cheese production boasts specialty cheeses such as raw-milk artisan cheese made from unpasteurized milk. [32] Organic dairy generally fits best with a grass-based milk production system. [33]
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