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  2. Tonkotsu ramen - Wikipedia

    en.wikipedia.org/wiki/Tonkotsu_ramen

    Tonkotsu ramen (豚骨ラーメン) is a ramen dish that originated in Kurume, [1] [2] [3] Fukuoka Prefecture, Japan, and is a specialty dish on the island of Kyushu. The broth for tonkotsu ramen is based on pork bones, which is what the word tonkotsu ( 豚骨/とんこつ ) means in Japanese.

  3. 13 Ways to Make Ramen From a Breakfast Bowl to Traditional ...

    www.aol.com/13-ways-ramen-breakfast-bowl...

    Recipe developer Jasmine Smith matches American favorites like bacon, egg, and cheese with instant ramen for this cosy, warm 20-minute noodle dish to start the day, Get the Recipe Easy Soy Sauce Ramen

  4. Ramen - Wikipedia

    en.wikipedia.org/wiki/Ramen

    Ramen stalls in Hakata and Tenjin are well known within Japan. Recent trends have made Hakataramen one of the most popular types in Japan, and several chain restaurants specializing in Hakata ramen can be found all over the country. Tofu ramen is a specialty of Iwatsuki ward in Saitama City.

  5. People Are Making This 4-Ingredient Creamy Ramen Recipe ... - AOL

    www.aol.com/lifestyle/people-making-4-ingredient...

    This recipe for creamy ramen noodles calls for four ingredients and takes only 10 minutes to put together. The post People Are Making This 4-Ingredient Creamy Ramen Recipe—and It’s Our New ...

  6. List of ramen dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_ramen_dishes

    Ramen is a Japanese dish that consists of Chinese-style wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso. Ramen dishes often include toppings such as sliced pork ( チャーシュー , chāshū ) , dried seaweed ( 海苔 , nori ) , fermented bamboo shoots (メンマ, menma ), and green ...

  7. 10 Easy Instant Ramen Recipes That Aren’t Soup - AOL

    www.aol.com/finance/10-easy-instant-ramen...

    Sick of soup but love ramen noodles? There's so much more that you can do with them — here are 10 of our absolute favorites recipes with ramen noodles.

  8. Japanese regional cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_regional_cuisine

    Hakata ramen. Mizutaki - a nabemono dish of chicken and vegetables cooked in broth and served with a ponzu dipping sauce ; Hakata ramen - noodles served in a tonkotsu (pork bone stock) soup with unique toppings such as beni shōga (pickled ginger), sesame seeds and picked greens. Yatai stalls in Hakata and Tenjin are well-known. Many ...

  9. These Mouth-Watering Ramen Recipes From TikTok Will ... - AOL

    www.aol.com/finance/mouth-watering-ramen-recipes...

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