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At one time certain pubs, known as alehouses, were allowed to sell only beer. Now most pubs are licensed to sell a range of drinks, with beer making up a significant proportion. The range of beer available in a given establishment can vary from a few mass-market products to a wide selection of cask ales and bottled beers, in a free house .
Cloudwater was one of the first British breweries to market its beers in 440 ml cans, [31] having previously predominantly used 330 ml glass bottles. [32] This decision led numerous other UK microbreweries to follow suit, and by October 2018 the larger cans accounted for 40% of all packaged craft beer sold nationwide. [31]
Label from an early bottle of Wrexham Lager, demonstrating the Brewery's company logo, the Ace of Clubs. The original brewery building as on the company's final logo is now home to the training provider, ACT Workers at Wrexham Lager Company, circa 1910. Wrexham Lager is a lager brewed in Wrexham, north-east Wales, tracing its heritage to 1881 ...
It was the only beer to use the oak Burton Union System so that it was fermented in wood; the ingredients are mineral-enriched Burton Water, malted barley, and Fuggles and Goldings hops. [11] The Burton Union sets were retired in 2024. [12] Marston's had been brewing Thwaites' beers since early 2014 after Thwaites main brewery in Blackburn was ...
It has two keg lines, two bottle lines and one canning line. [59] It currently brews and packages the ale brands John Smith's Original, John Smith's Extra Smooth and Newcastle Brown Ale , and the lager brands Foster's , Kronenbourg 1664 (Kronenbourg is a Carlsberg -owned brand brewed under license by Heineken in the UK), [ 60 ] Amstel and Tiger .
In 2016 a study showed around 1,700 breweries now operate in the UK, an increase of 8% on the previous year. [14] An increase in the popularity of low-alcohol beers has resulted in the emergence of new brands including Lucky Saint, a pale lager with 0.5% ABV introduced in 2018 which is now one of the most popular low-alcohol beers in the UK. [15]
The Titanic Brewery is an independent producer of bottle conditioned and cask ales in Burslem, Stoke-on-Trent, England.. Titanic's beers are generally notable for their light colour, low malt, and high hop content, giving a very dry bitter taste, although Captain Smith's and some of their seasonal beers are dark and malty, though still extremely hoppy.
Newcastle Brown Ale is a brown ale, originally brewed in Newcastle upon Tyne, England. [2] It was launched in 1927 by Colonel Jim Porter after three years of development. The 1960 merger of Newcastle Breweries with Scottish Brewers afforded the beer national distribution, and UK sales peaked in the early 1970s
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