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Chef Navin’s spicy fried chicken with chili gnocchi was eliminated after it failed to ignite flames in the judges’ hearts. In the final round, Guy turned up the heat looking for a sweet and spicy dish on a frugal budget. Chef Miguel’s chipotle pork chops did not have a balance of sweet and spicy, leading to Patty’s win.
They are also more compact: typically only half the height and depth of a conventional oven. For convenience, they are often wall mounted at eye level, enabling easy access and close control of the cooking process. Many salamanders can be fitted with a cast-iron "branding" plate which is used to make grill marks on the surface of meat.
Pork Chop Hill is a 1959 American Korean War film starring Gregory Peck, Woody Strode, Rip Torn, and George Peppard. The film, which was the final war film directed by Lewis Milestone , is based upon the 1956 book by U.S. military historian Brigadier General S. L. A. Marshall .
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An American cast-iron Dutch oven, 1896. In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast-iron vessels. The first mention of a cast-iron kettle in English appeared in 679 or 680, though this wasn't the first use of metal vessels for cooking. The term pot came into use in 1180.
"The Earth Oven: An Alternative to the Barbecue from the Highlands of Papua New Guinea." The Anthropologists'Cook Book: 1997. 224–231. Roger Curtis. "Peruvian or Polynesian: The Stone-Lined Earth Oven of Easter Island." New Zealand Archaeological Association Newsletter. 22, no.3: 1979. 92–96. Bauhoff, Gunter. "History of Cast-Iron Oven Plate."
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In service à la russe, charger plates are called service plates and are kept on the table during the initial courses. Service plates thus act as a base for soup bowls and salad plates. After the soup course is finished, both the soup bowl and service plate are removed from the table; a heated plate is put in their place.