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  2. Paneer tikka - Wikipedia

    en.wikipedia.org/wiki/Paneer_tikka

    Paneer tikka or Paneer Soola [1] or Chhena Soola is an Indian dish made from chunks of paneer/ chhena marinated in spices and grilled in a tandoor. [ 2 ] [ 3 ] It is a vegetarian alternative to chicken tikka and other meat dishes.

  3. Chicken tikka - Wikipedia

    en.wikipedia.org/wiki/Chicken_tikka

    Chicken tikka is a chicken dish popular in India, Bangladesh, Pakistan and the United Kingdom. [1] It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi or over charcoal after marinating in Indian spices and dahi (yogurt)—A flavorful and tender, essentially a boneless version of tandoori chicken ...

  4. Tikka (food) - Wikipedia

    en.wikipedia.org/wiki/Tikka_(food)

    Paneer tikka has a shelf-life of 1–2 days, which can be increased to 28 days using modified atmosphere packaging (MAP) technology. [12] Vacuum packaging is most effective as it is able to limit chemical changes during storage, increasing the refrigerated shelf-life of paneer tikka to 40 days.

  5. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    Vegetables, Nuts, Paneer Cheese in a tomato cream sauce: Pakhala: Cooked rice with water: Vegetarian Palak paneer: Palak paneer is a popular vegetarian dish from the Indian subcontinent that consists of fresh spinach leaves palak cooked with cubes of Paneer cheese in a rich and creamy tomato-based sauce. Vegetarian Paneer butter masala

  6. Kofta - Wikipedia

    en.wikipedia.org/wiki/Kofta

    They can be grilled, fried, steamed, poached, baked, or marinated, and may be served with a rich spicy sauce or in a soup or stew. [10] Koftas are sometimes made from fish or vegetables or even cottage cheese rather than red meat. [23] Some versions are stuffed with nuts, cheese, or eggs. [10]

  7. Spinach and Paneer Cheese Pulao Recipe - AOL

    firefox-startpage.aol.com/food/recipes/spinach...

    Lightly fry the paneer until golden brown, about 3 minutes. Remove with a slotted spoon and set aside to drain on lined baking sheet. Heat the ghee or oil in a 3 1/2 quart ovenproof pot with a tight lid and fry the red chile, bay leaves, and peppercorns for 1 minute on medium-high heat.

  8. Bánh mì - Wikipedia

    en.wikipedia.org/wiki/Bánh_mì

    Bánh mì gà nướng (grilled chicken sandwich) Bánh mì chay (vegetarian sandwich) – made with tofu or seitan; in Vietnam, usually made at Buddhist temples during special religious events, but uncommon on the streets; Bánh mì chả cá (fish patty sandwich) Bánh mì bơ (margarine or buttered sandwich) – margarine / butter and sugar

  9. Make Easter brunch easier with deviled ham sandwiches and a ...

    www.aol.com/news/top-chefs-kristen-kish-makes...

    Top Chef winner and host Kristen Kish is joining the TODAY Food team to kick off the 21st season of the hit cooking competition show. To celebrate joining as a judge and the start of the new ...