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Uchi is a contemporary Japanese sushi restaurant located in Austin, Texas, [1] which opened in 2003. The Japanese word "Uchi" translates to "house" in English, and the 2,700-square-foot (250 m 2 ) space is a refurbished home. [ 2 ]
In May 2003, Cole opened Uchi, a 95-seat 2,600 square feet (240 m 2) sushi restaurant in Austin. [1] [6] On July 6, 2010, Cole opened his second restaurant, Uchiko (loosely translated meaning "offspring of Uchi") after a three-week soft opening period. For a time, the Executive chef at Uchiko was eventual Top Chef: Texas winner Paul Qui. Cole ...
Executive chef Joseph Zoccoli was a 9-year veteran of Hai Hospitality, where he ascended to the role of chef de cuisine at Uchi. But the longtime chef has a passion for Italian food.
Austin360 Dining Guide: 3 iconic Austin restaurants join our 2023 Austin360 Restaurant Hall of Fame Uchi has spawned more talent than arguably any restaurant in Austin’s history.
Longtime Uchiko veterans bring pedigree. Craft Omakase sits tucked in the back of a shopping center near 45th and Lamar (a corner home to the cultishly adored Chili’s) in the space once home to ...
He attended high school in Springfield, Virginia [4] and completed his culinary training at Le Cordon Bleu in Austin, Texas. [5] His initial forays into cooking professionally led to a job with Tyson Cole, chef/owner of Uchi and Uchiko restaurants in Austin. During his time in the kitchen, Cole became Qui's mentor, and Qui eventually worked his ...
OpenTable's Top 100 Restaurants list identifies five Austin restaurants as being among the best in the United States
Eventually they petitioned the City of Austin for the right to lease and renovate the Lester E. Palmer Auditorium on the south shore of Lady Bird Lake and a city referendum authorized the lease in 1998. In April 1999 the project was named after Joe R. and Teresa Lozano Long, who had donated $20 million towards the new facility.