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Causes of this disease include Xanthomonas euvesicatoria and Xanthomonas perforans = [Xanthomonas axonopodis (syn. campestris) pv. vesicatoria], Xanthomonas vesicatoria, and Xanthomonas gardneri. In some areas where infection begins soon after transplanting, the total crop can be lost as a result of this disease. [16] Xanthomonas campestris pv.
Xanthomonas axonopodis is a rod-shaped Gram-negative bacterium with polar flagella. The bacterium has a genome length around 5 megabase pairs. A number of types of citrus canker diseases are caused by different pathovars and variants of the bacterium: [4] The Asiatic type of canker (canker A), X. axonopodis pv.
Xanthomonas citri is a Gram-negative, rod-shaped bacterium. Although it is harmless for humans, it is a phytopathogen , known for being the causing agent of citrus canker . Bacterial killing via a secretion system
Xanthomonas axonopodis pv. malvacearum Bacterial blight of cotton is a disease affecting the cotton plant resulting from infection by Xanthomonas axonopodis pathovar malvacearum (Xcm) a Gram negative, motile rod-shaped, non spore-forming bacterium with a single polar flagellum
Xanthomonas are Gram-negative bacteria that can infect a wide variety of plant species including pepper/capsicum, rice, citrus, cotton, tomato, and soybeans. [7] Some types of Xanthomonas cause localized leaf spot or leaf streak while others spread systemically and cause black rot or leaf blight disease.
Xanthomonas axonopodis pv. manihotis is the pathogen that causes bacterial blight of cassava. Originally discovered in Brazil in 1912, the disease has followed the cultivation of cassava across the world. [1] Among diseases which afflict cassava worldwide, bacterial blight causes the largest losses in terms of yield.
This species includes Xanthomonas campestris pv. campestris , the cause of black rot in brassicas ( cruciferous vegetables ), one of the most important diseases of brassicas worldwide. These bacteria are facultative saprophytes , meaning that they are typically parasitic while also having the ability to live on dead or decaying organic matter ...
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