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  2. Homemade Peach Pie Is Summer Bliss By the Slice - AOL

    www.aol.com/homemade-peach-pie-summer-bliss...

    (Cover the pie with foil if the crust is getting too dark after 55 minutes.) Allow the pie to cool to room temperature before slicing, about 4 hours. Tip: Switch up the spices!

  3. Pie in American cuisine - Wikipedia

    en.wikipedia.org/wiki/Pie_in_American_cuisine

    To make a blueberry pie with creamy filling, heavy cream can be poured into the pie through the vent hole before serving, or it can be made with shredded coconut and cream cheese. [ 36 ] Cranberries, blackberries, orange zest, marshmallows, peaches or basil can be added to the filling.

  4. Setting the Record Straight: Is Cheesecake a Pie, Cake or Tart?

    www.aol.com/setting-record-straight-cheesecake...

    A cheesecake is a pastry where a custardy cream cheese filling — or a ricotta filling if it’s an Italian cheesecake — sits on top of (or on top of and surrounded by on the sides) a crust ...

  5. 13 Peach Recipes You'll Want to Make All Summer - AOL

    www.aol.com/lifestyle/13-peach-recipes-youll...

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  6. Pecan pie - Wikipedia

    en.wikipedia.org/wiki/Pecan_pie

    Sawdust Pie consists of an egg-batter filling with coconut, graham cracker crumbs and pecans, topped with whipped cream and sliced bananas. [22] [23] This pie originated in the late 1800s from Patti's Restaurant in Grand Rivers, Kentucky. [23] The name is due to the texture of the pie filling. [23]

  7. Peaches and cream - Wikipedia

    en.wikipedia.org/wiki/Peaches_and_Cream

    Peaches and cream is made by pouring a little cream over sliced peaches. It can also be made adding a spoonful of whipped cream on top of the sliced peaches. [1] [2] It is usually served as a dessert, but can also be served for breakfast. It is popular in the USA (especially in the South) and in other countries. [3]

  8. Great-Grandmother Pearl's Angel Food Cake with Peaches

    www.aol.com/food/recipes/great-grandmother...

    1. Preheat the oven to 325°. In a standing electric mixer, beat the egg whites at medium speed until foamy. Add the cream of tartar and salt and beat until stiff peaks form. Beat in 2 1/2 cups of ...

  9. Cream pie - Wikipedia

    en.wikipedia.org/wiki/Cream_pie

    Most cream pies have a custard filling and a whipped cream topping. The custard filling is related to crème patissière, a key component of French cakes, and tarts. It is a one-crust pie, where the crust covers the bottom and sides but not the top. The crust may be a standard pastry pie crust, or made with crumbled cookies or a graham cracker ...

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