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Molinari Delicatessen is a delicatessen in San Francisco, California's North Beach, established in 1896, [1] [2] [3] making it one of the oldest delis in the United States.They make their own brand of salami, as P.G. Molinari and Sons, Inc, which is sold nationwide, and which won a gold medal award in Italy.
Original Joe's is a local chain of restaurants in the North Beach neighborhood of San Francisco and the Westlake neighborhood of Daly City.They serve a wide variety of foods, mostly Italian-American cuisine with some mainstream American favorites.
North Beach is a neighborhood in the northeast of San Francisco adjacent to Chinatown, the Financial District, and Russian Hill.The neighborhood is San Francisco's "Little Italy" and has historically been home to a large Italian American population, largely from Northern Italy. [5]
The San Francisco Michelin Guide was the second North American city chosen to have its own Michelin Guide. Unlike the other U.S. guides which focus mainly in the city proper, the San Francisco guide includes all the major cities in the Bay Area: San Francisco, Oakland, San Jose and Berkeley, as well as Wine Country, which includes Napa and ...
Ernie's (1900–1995) was a restaurant in San Francisco, California. It began as a modest family-style Italian trattoria around the turn of the 20th century. It was located near the notorious Barbary Coast area of the city. In the 1950s, it became known as a luxurious restaurant serving mostly traditional French cuisine.
Restaurants located in San Francisco, California, or, with chains, whose founding restaurant is located there. Subcategories This category has the following 8 subcategories, out of 8 total.
The bakery continues to be run by the third generation of the Soracco family, [2] and is one of the oldest businesses in North Beach. [5] Originally a full-service bakery, the Liguria Bakery began specializing in focaccia in 1950 after facing heavy competition in other types of bread from larger bakeries.
Pasta Pomodoro was an American chain of Italian restaurants. It started as a single restaurant in the Marina District of San Francisco, California in 1994, and subsequently grew to 30 restaurants in the San Francisco Bay Area, Los Angeles and Orange County. The company was headquartered in San Francisco. [2]