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In Syria, [6] Palestine, [7] [8] and Jordan, [9] sfiha is similarly made with minced meat or lamb, in addition to herbs and spices, with tomatoes, onions, and other ingredients. Esfihas in Brazil are oven-baked and may be open-faced flatbreads about four inches in diameter with meat topping, [10] or folded into a triangular pastry like fatayer ...
Mahshi lift—a specialty of Hebron, turnips stuffed with rice, minced lamb meat and spices, cooked in tamarind sauce [2] Mandi or Ruz ma lahma—in the West Bank, made by cooking meat, rice and vegetables in a taboon, as in other Arab States; Mansaf—lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur
Fatayer (Standard Arabic: فطائر, romanized: faṭāʾir; Levantine Arabic: فطاير, romanized: faṭāyir; sg. فطيرة, faṭīra) are meat pies that can alternatively be stuffed with spinach or cheese such as feta or akkawi. [1]
A wide variety of grilled or barbecued meat dishes often skewered (Shish Kebabs) originating in the Middle East and later on adopted in Turkey, Azerbaijan, Southern Europe, South Asia and Asia Minor, now found worldwide. Kibbeh: Levant: Kibbeh (also kubba or Köfte) is the basis of family of Middle Eastern dishes, and involves a filling of ...
[10] [4] One of three excavated cuneiform clay tablets written in 1700 BC in Babylon, [11] [10] 50 miles south of present-day Baghdad, contains 24 recipes for stew cooked with meat and vegetables, [11] enhanced and seasoned with leeks, onion, garlic, and spices and herbs like cassia, cumin, coriander, mint, and dill. [11]
Spiced, ground meat baked in tomato sauce and served with rice. Kofta b'tahini (كفتة الطحينة) Spiced, ground meat baked in a sea of tahini, topped with thinly sliced potatoes and pine nuts and served with rice. Kousa mahshi (كوسا محشي) Rice and minced meat stuffed in zucchinis.
To put these pies together, cook your meat with the spices and onions. For the dough, cut them into circles with a five-inch diameter and add the meat into the center. Fold the dough over the meat ...
Kuurdak is a traditional meat dish in Central Asia. It is usually made from mutton Lamb fries are lamb testicles used as food, and are served in a variety of cuisines. Lechazo is a Spanish dish made from "cordero lechal", the meat from unweaned lamb. Lamb paomo Roast rack of lamb Squab pie ingredients, prior to the addition of pie pastry ...