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  2. Shallow frying - Wikipedia

    en.wikipedia.org/wiki/Shallow_frying

    Shallow frying is a hot oil-based cooking technique. Pieces of food are cooked by partially submersion in hot oil. Pieces of food are cooked by partially submersion in hot oil. It is typically used to prepare portion-sized cuts of meat, fish, potatoes and patties such as fritters .

  3. Fish oil - Wikipedia

    en.wikipedia.org/wiki/Fish_oil

    The prescription fish oil derivative medicines differ from over-the-counter fish oil supplements. [63] Prescription fish oil is considered a safe and effective option to reduce triglycerides. There are various prescription fish oil products that have been approved and permitted by the FDA for decreasing triglyceride levels.

  4. Poaching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Poaching_(cooking)

    Salmon being poached with onion and bay leaves. Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine.Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively lower temperature (about 70–80 °C or 158–176 °F). [1]

  5. The Trick to Cooking Fish - AOL

    www.aol.com/lifestyle/food-trick-cooking-fish.html

    Skip to main content. Subscriptions; Animals

  6. Stir frying - Wikipedia

    en.wikipedia.org/wiki/Stir_frying

    Stir frying has been recommended as a healthy and appealing method of preparing vegetables, meats, and fish, provided calories are kept at a reasonable level. [ 5 ] The English-language term "stir-fry" was coined and introduced in Buwei Yang Chao 's How to Cook and Eat in Chinese , first published in 1945, as her translation of the Chinese word ...

  7. Frying - Wikipedia

    en.wikipedia.org/wiki/Frying

    Frying is the cooking of food in oil or another fat. [a] [1] Similar to sautéing, pan-fried foods are generally turned over once or twice during cooking to make sure that the food is evenly cooked, using tongs or a spatula, whilst sautéed foods are cooked by "tossing in the pan". [2] A large variety of foods may be fried.

  8. Cooking - Wikipedia

    en.wikipedia.org/wiki/Cooking

    Cooking is an aspect of all human societies and a cultural universal. Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans ...

  9. Is olive oil good for you? The fast nutrition facts on this ...

    www.aol.com/olive-oil-good-fast-nutrition...

    Olive oil is a favorite in the kitchen and pantry for a reason. ... aiming to get a bulk of their nutrients from cooking oil, ... sources into your diet outside of olive oil, such as fatty fish (e ...

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