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Heart Attack Grill waitress, Nurse Rikki wearing uniform (2014) The establishment is a hospital-theme restaurant: where all waitresses wear "nurse" outfits.Each patient dons a hospital gown and wristband before ordering, and those who do not finish their food will receive a paddle-spanking by one of the "nurses" with the option to buy the paddle afterwards.
Check out our list of classic restaurants, some dating to the Rat Pack era.
L'Atelier de Joël Robuchon, Las Vegas. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
Back in Las Vegas' Rat Pack and “family-friendly” eras of the past, the city was known for 99-cent shrimp cocktails, endless budget buffets and sterile diners.
The restaurant originated with a Reno location, the Peppermill Coffee Shop and Lounge, in 1971. It was opened by Nat Carasali and Bill Paganetti, who later converted the restaurant into the Peppermill Reno resort. [6] [7] The Peppermill restaurant in the Las Vegas Valley opened on December 26, 1972. [6] It was built along the northern Las Vegas ...
Whether you are looking for a casual slice of pizza or are looking to go all out on food and drink, there is something for everyone in Vegas. 8 of the best restaurants to eat at in Las Vegas Skip ...
[3] [4] [5] It specializes in steak, [6] [7] and is among the oldest restaurants in Las Vegas. [8] It was originally built in 1954, [2] as the residence of Bob Taylor (1922–2010) [9] and his wife, with a shooting range in the rear accompanied by a pro shop serving food. It was later converted into a restaurant, [6] and Taylor owned it until ...
He is the founder of the Mina Group, a restaurant management company operating over 40 restaurants worldwide. He is the executive chef at his two namesake restaurants in San Francisco and Las Vegas, which each have earned a star in the Michelin Guide. He authored his first cookbook in 2006 and has made numerous television appearances.