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  2. Wine rating - Wikipedia

    en.wikipedia.org/wiki/Wine_rating

    A wine rating is a score assigned by one or more wine critics to a wine tasted as a summary of that critic's evaluation of that wine. A wine rating is therefore a subjective quality score, typically of a numerical nature, given to a specific bottle of wine. In most cases, wine ratings are set by a single wine critic, but in some cases a rating ...

  3. Wine - Wikipedia

    en.wikipedia.org/wiki/Wine

    A wine-maker may be trained as an oenologist, but often hires one as a consultant Sommelier: Also called a "wine steward", this is a specialist wine expert in charge of developing a restaurant's wine list, educating the staff about wine, and assisting customers with their selections (especially food–wine pairings) Vintner or winemaker

  4. Wine 101: A wine club for beginners - AOL

    www.aol.com/.../wine-101-a-wine-club-for-beginners

    This introductory wine club features different varietals, styles and regions each month. Skip to main content. Finance. Need help? Call us! 800-290-4726. Login / Join. Mail. Downloads ...

  5. Category:Wine classification - Wikipedia

    en.wikipedia.org/wiki/Category:Wine_classification

    This list may not reflect recent changes. ... Wine rating; Y. Ycoden-Daute-Isora This page was last edited on 28 November 2019, at 03:42 ...

  6. Wine tasting descriptors - Wikipedia

    en.wikipedia.org/wiki/Wine_tasting_descriptors

    Fallen over: a wine that, at a relatively young age, has already gone past its peak (or optimal) drinking period and is rapidly declining in quality is said to have "fallen over". Fat: a wine that is full in body and has a sense of viscosity. [8] A wine with too much fat that is not balanced by acidity is said to be "flabby" [13] or "blowzy". [15]

  7. Classification of wine - Wikipedia

    en.wikipedia.org/wiki/Classification_of_wine

    Within the European Union, the term "wine" and its equivalents in other languages is reserved exclusively for the fermented juice of grapes. [4]In the United States, the term is also used for the fermented juice of any fruit [5] or agricultural product, provided that it has an alcohol content of 7 to 24% (alcohol by volume) and is intended for non-industrial use. [6]

  8. First Growth - Wikipedia

    en.wikipedia.org/wiki/First_Growth

    First Growth (French: Premier Cru) status is a classification of wines primarily from the Bordeaux region of France.. The wines considered “best of the best” are assigned the rank of Premier Cru, with only five wines, Château Lafite Rothschild, Château Margaux, Château Haut-Brion, Château Latour, and Château Mouton Rothschild rated “First Growth”.

  9. Lists of wines - Wikipedia

    en.wikipedia.org/wiki/Lists_of_wines

    This is a list of wine-related list articles on Wikipedia. Wines by country. List of Appellation d'Origine Contrôlée wines ...

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