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The Copia campus was acquired by the Culinary Institute of America in 2015. [1] The building and grounds were formerly Copia, a museum in downtown Napa that operated from 2001 to 2008. The campus opened in 2016 as the Culinary Institute of America at Copia, and houses the CIA's new Food Business School, [2] as well as its Accelerated Culinary ...
The campus in St. Helena is known as the Culinary Institute of America at Greystone; the other campus, in the city of Napa, is known as the Culinary Institute of America at Copia. The Greystone campus runs associate degree programs, certificate programs, continuing education courses, and custom classes.
Both are housed in the CIA's Student Commons building. In the same year, the college acquired a portion of Copia, a museum in downtown Napa, California that operated from 2001 to 2008. In 2016, the college opened a campus, the Culinary Institute of America at Copia, which houses the CIA's new Food Business School. [7]
The CIA at Greystone and the Culinary Institute of America at Copia make up the school's California branch. The campus' primary facility is a 117,000-square-foot (10,900 m 2 ) stone building, known as Greystone Cellars and built for William Bowers Bourn II as a cooperative wine cellar in 1889.
The CIA at Greystone and the Culinary Institute of America at Copia make up the school's California branch. The campus' primary facility is a 117,000-square-foot (10,900 m 2 ) stone building, known as Greystone Cellars and built for William Bowers Bourn II as a cooperative wine cellar in 1889.
The college opened a campus, the Culinary Institute of America at Copia, which houses the CIA's new Food Business School. [41] The school, which was outgrowing its St. Helena campus, acquired the northern portion of the property for $12.5 million in October 2015 (it was assessed for $21.3 million around 2013). [ 40 ]
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