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[5] The city of Colby has organized an annual festival in July, "Colby Cheese Days", to promote the cheese since 1965. [6] [7] That same year, Lawrence Hoernke built a new Colby Cheese Factory on the site of the Steinwands' original factory; it produced about 4,000 lb (1,800 kg) of Colby a day until it shut down in 1983. [8] Several proposals ...
The show interviewed employees and filmed the production process at the Black Creek cheese plant, chosen for its diverse cheese-making abilities. [4] Alto Dairy Colby-Jack cheese won an award at the World Championship Cheese and butter contest in 2006 and 2008. The prize-winning cheese was from the Black Creek cheese plant. [5]
The Wisconsin Cheese Exchange, which had moved to Green Bay in 1956 and was renamed the National Cheese Exchange in 1974, continued its operations, selling cheese by the train car load. [5]: III-3, III-8 Nationwide prices for bulk cheese and by extension, the milk to produce it, were set by the Exchange. [5]:
American cheese, a variety of processed cheese usually created from a combination of Colby and cheddar cheeses; Government cheese, variety of processed cheese food; Nacho cheese; Old English, a processed cheese from Kraft, often used in cheese balls, sold in a small glass jar; Pimento cheese; Pizza cheese, some varieties are not cheese but ...
Colby cheese originates in Colby, Wisconsin, and was created by Joseph F. Steinwand in 1885. [6] Monterey Jack cheese originates from Monterey, California, and was made by Mexican Franciscan Friars during the 1700s. [7] Colby-Jack cheese was then processed by marbling the two kinds of cheese together.
It is part of the Wausau, Wisconsin Metropolitan Statistical Area. The population was 1,852 at the 2010 census. [6] Of this, 1,354 were in Clark County, and 498 were in Marathon County. The city is bordered by the Town of Colby, the Town of Hull, and the City of Abbotsford. Colby cheese was first created in Colby.
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A 5,210 lb (2,360 kg) piece of prize-winning Wisconsin cheese, produced in the village of Denmark in 1950. Wisconsin cheese is cheese made in the U.S. state of Wisconsin. Wisconsin has a long tradition and history of cheese production and it is widely associated in popular culture with cheese and the dairy industry.