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  2. Everybody Needs This Handy Guide to Burger Temperatures - AOL

    www.aol.com/everybody-needs-handy-guide-burger...

    But if you like your burgers a little less done, aim for one of the burger temperatures below: • Medium-rare: 130 to 135 degrees • Medium: 140 to 145 degrees

  3. How long does it take to grill a burger? A time and ... - AOL

    www.aol.com/news/long-does-grill-burgers-beyond...

    The USDA recommends that all burgers be brought to an internal temperature of 160º F for maximum food safety. How long does it take to grill a burger? A time and temperature guide for hamburgers ...

  4. Pellet grill - Wikipedia

    en.wikipedia.org/wiki/Pellet_grill

    A Traeger Grill c. 1994. Note the side-mounted hopper where the pellets are stored. The Traeger pellet grill was created by Joe Traeger in 1985, and it was granted a patent in 1987. [6] Early Traeger Grills employed a three-position controller called an LMH controller that indicated settings for low, medium, and high heat.

  5. Doneness - Wikipedia

    en.wikipedia.org/wiki/Doneness

    Doneness is a gauge of how thoroughly cooked a cut of meat is based on its color, juiciness, and internal temperature. The gradations are most often used in reference to beef (especially steaks and roasts) but are also applicable to other types of meat.

  6. Charbroiler - Wikipedia

    en.wikipedia.org/wiki/Charbroiler

    Charbroiler grilling is defined as "the process used when an item is cooked on a grated surface to sear in the flavors and impart a degree of charring which gives the product a light charcoal smoke flavor." Charbroiling will expose food to temperatures often in excess of 260 °C (500 °F).

  7. RS Recommends: Quarantine Made Me Realize It’s ... - AOL

    www.aol.com/news/rs-recommends-quarantine-made...

    Update: Almost all of Traeger’s grills and smokers are on sale right now for up to $150 off. There’s no promo code needed but the Traeger deal ends July 13. See full details here. The great ...

  8. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    Sear-grill and gear grilling is a process of searing food items over high temperatures. Sear grilling can be achieved using a gas grill, charcoal grill, hybrid grill, or infrared grill where the below flame heats the grill grates to temperatures over 480 °C (900 °F). Sear-grilling instantly sears the outside of meat to make the food more ...

  9. How To Check Chicken Temperature - AOL

    www.aol.com/lifestyle/food-how-check-chicken...

    The densest areas of the chicken are the best places to measure temperature. Examining the breast, thigh or leg will give you the most accurate reading. 165 Degrees