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The shop exterior in 2012. Colette was a French high fashion, streetwear, and accessory retailer. [1] The three floor 8,000 square feet (740 m 2) concept store [2] was located in Paris and contained an exhibition space, bookshop, and a "water bar" serving more than 100 brands of bottled water.
Department stores were established on a large scale from the 1840s and 50s, in France, the United Kingdom and the US. French retailer, Le Bon Marche, is an example of a department store that has survived into current times Originally founded in 1838 as a lace and haberdashery store, it was revamped mid-century and opened as a department store ...
In restaurants, à la carte (/ ɑː l ə ˈ k ɑːr t /; French: [a la kaʁt]; lit. ' at the card ') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2] It is an early 19th century loan from French meaning "according to the menu". [3] [4]
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
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Burberry flagship boutique on Fifth Avenue in Midtown Manhattan A Hermès boutique in Causeway Bay, Hong Kong. A boutique (French:) is a retail shop that deals in high end fashionable clothing or accessories. [1] The word is French for "shop", which derives ultimately from the Ancient Greek ἀποθήκη (apothēkē) "storehouse". [2] [3]
Multiple courses would be prepared, but served in a style called service en confusion, or all at once. Food was generally eaten by hand, meats being sliced off in large pieces held between the thumb and two fingers. The sauces were highly seasoned and thick, and heavily flavored mustards were used.
The traditional ‘Made in France’ label is an incontestable draw for customers – the Pro France Ifop survey [3] (September 2018) reported that two thirds of French people ‘often’ or ‘systematically’ take the product’s origin into account when they buy a product or service, and that three quarters of French people would be ...