Search results
Results from the WOW.Com Content Network
Jamie Trevor Oliver MBE OSI (born 27 May 1975) [2] is an English celebrity chef, restaurateur and cookbook author. [3] He is known for his casual approach to cuisine, which has led him to front numerous television shows and open many restaurants. Oliver reached the public eye when his series The Naked Chef premiered in 1999.
Moussaka. This Greek version of lasagna features layers of golden roasted eggplant and potatoes, aromatic meat sauce, and creamy bechamel topping. The hearty dish is the perfect Sunday supper ...
He worked in the UK for five years before returning to Greece to compete in and win the first season of the Greek version of The Master Chef TV show. [1] He has since hosted multiple cooking shows, including his own web series, Kitchen Lab and Akis’ Kitchen, and has collaborated with Fresh One Productions for Jamie Oliver's Food YouTube channel.
Moussaka (/ m uː ˈ s ɑː k ə /, UK also / ˌ m uː s ə ˈ k ɑː /, US also / ˌ m uː s ɑː ˈ k ɑː /) is an eggplant (aubergine)- or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations.
Moussaka. If you've never tried this classic Greek dish, you're in for a delicious surprise. With layers of eggplant, potato, spiced meat sauce, and creamy bechamel sauce, it's a feast for the senses.
Greek cuisine is considered among the finest in the world. From moussaka to souvlaki, here are 24 of the best dishes everyone in Greece knows and loves. Best Greek food: 24 of the tastiest dishes
Jamie's 30-Minute Meals is a series of 40 episodes aired in 2010 on Channel 4 in which Jamie Oliver cooks a three- to four-dish meal in under 30 minutes. [1] The show premiered on 11 October 2010 and aired over eight weeks, ending on 3 December 2010. On the day the final episode aired, a cookbook of the same name was released.
Here are 65 quick (and extremely tasty) Mediterranean diet dinner recipes—like one skillet sun-dried tomato chicken, sesame-ginger salmon and pasta e fagioli—to cook for your next meal.