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  2. Wine cooler - Wikipedia

    en.wikipedia.org/wiki/Wine_cooler

    In Germany, wine coolers became popular in 2004, when the German government imposed an extra duty on alcopops (pre-mixed spirits) of 0.80 to 0.90 euro per bottle, effective 1 August 2004. To circumvent higher taxation, some German producers have switched to wine coolers, which are being marketed in the same way as alcopops. [citation needed]

  3. Vinotemp - Wikipedia

    en.wikipedia.org/wiki/Vinotemp

    Vinotemp was founded in 1985 in Los Angeles, California by Francis Ravel. Ravel initially produced and sold wine before transitioning into making wine cabinets. [citation needed] In 1993, Ravel created a self-contained wine cooling unit, which would come to be one of the companies most lucrative products.

  4. Bartles & Jaymes - Wikipedia

    en.wikipedia.org/wiki/Bartles_&_Jaymes

    Bartles & Jaymes is a flavored wine cooler and malt beverage line produced by the E & J Gallo Winery in the United States, introduced in 1985, [1] and available in various fruit flavors. Initially producing wine-based coolers, Bartles & Jaymes switched to solely malt-based coolers in 1991, when the federal excise tax on wine was raised.

  5. John Lewis (journalist) - Wikipedia

    en.wikipedia.org/wiki/John_Lewis_(journalist)

    John Lewis (born 1933) is an Australian journalist and wine connoisseur. [1] Beginning his career with a cadetship at the Armidale Express, Lewis briefly worked at The Daily Advertiser in Wagga Wagga, before taking up a position at The Newcastle Sun. [1] While at The Newcastle Sun, Lewis began his long-running wine column in 1976. [1]

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  7. White Mountain Cooler - Wikipedia

    en.wikipedia.org/wiki/White_Mountain_Cooler

    White Mountain was often called a wine cooler but was more accurately labeled a "beer cooler" by many, as its base was an alcoholic malt beverage rather than wine. The beverage was very sweet and came in strong fruit flavors such as Wild Raspberry, Original Citrus, and Cranberry Splash [ 4 ] that obscured the taste of its alcoholic base.

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