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The term eventually gained acceptance through frequent use. The labels 'Dard' and 'Dardistan' were introduced by G.W. Leitner, despite the fact that no local population identified as 'Dard'. [12] [13] John Biddulph, who resided in Gilgit for an extended period, also noted that none of the tribes typically referred to as 'Dard' recognized the ...
Population map of Brokpa, Drokpa, Dard and Shin (Schedule Tribes of India) in 2001. Brokpa, Drokpa, Dard and Shin is a category of Scheduled Tribes under the Indian constitution. The category contains tribes who speak Dardic languages. [1] In the Indian-administered Kashmir region, these tribes are mostly found in the Kargil and Baramulla ...
The Brokpa speak an Indo-Aryan language called Brokskat, which is a variety of the Shina language currently spoken in the Gilgit region. [9] ( During the British Raj, it became common to refer to the people of the Gilgit region as "Dards" using ancient nomenclature.
The region is inhabited by the Brokpas — an exonym, used by the Ladakhis (lit. Highlanders) — who are a sub-group of the Shin people. [2] From their oral history, it can be reasoned that Dah-Hanu region was first occupied c. 10th century by a group of migratory Shins who practiced the largely-animist ancient Dardic religion, and staked claim to a "Minaro" ethnic identity. [2]
The club played a pivotal role in safeguarding the cultural ethos and traditions of the Dard-Shin tribe. Hajji Abdul Aziz Samoon(KPS) was also Chairman of Jammu and Kashmir Dard-Shina Development Organization (JKDSDO), a body representing Dard community in the state JKDSDO [18] [19]
Hindu Kashmiris and Muslim Kashmiris living in the Kashmir Valley of Jammu and Kashmir, India and other parts of the country and the world are from the same ethnic stock. Following is a list of Kashmiri surnames.
Dardic is simply a convenient term to denote a bundle of aberrant [Indo-Aryan] hill-languages which, in their relative isolation, accented in many cases by the invasion of Pathan tribes, have been in varying degrees sheltered against the expand influence of [Indo-Aryan] Midland (Madhyadesha) innovations, being left free to develop on their own ...
The Kashmir Valley is noted for its bakery tradition. Bakers sell various kinds of breads with golden brown crusts topped with sesame and poppy seeds. Tsot and tsochvor are small round breads topped with poppy and sesame seeds, which are crisp and flaky; sheermal , baqerkhayn (puff pastry), lavas (unleavened bread) and kulcha are also popular.