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Conecuh sausage was first created by Henry Sessions, who founded the company Sessions Quick Freeze [1] in 1947. [2] Sessions initially founded the company as a meat locker but later began producing smoked meats including Conecuh sausage. [3] The sausage became a local staple, and is the center of a sausage festival held annually in Evergreen ...
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After that, he recruited Tulsa firefighter Kyle Younger to take on the Incinerator Challenge at Joe Momma's: a pizza topped with a jalapeño and habanero relish, plus pepperoni, hot link sausage, salami, ham, and more pepper-based ingredients: sliced jalapeños, chopped habaneros, wasabi, and "Death Sauce" - a mixture of sriracha and ghost ...
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Conecuh sausage; W. WPPG This page was last edited on 29 March 2013, at 01:23 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 ...