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  2. The 2-Ingredient Retro Dessert I'm Making for the Holidays

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    How To Make My 2-Ingredient Peanut Butter Fudge. For about 16 to 25 pieces, you’ll need: 1 (16-ounce) container frosting (vanilla or cream cheese are favorites), about 2 cups

  3. How to Make the Best and Easiest 2-Ingredient Fudge - AOL

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    The post How to Make the Best and Easiest 2-Ingredient Fudge appeared first on Taste of Home. It calls for only a 14-ounce can of sweetened condensed milk and semi-sweet chocolate chips.

  4. I Make This 2-Ingredient Fudge Every Year—And It's ... - AOL

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    Ingredients. 1 16-ounce can chocolate frosting. 1 1/2 cups roughly chopped leftover Halloween chocolate. 1 cup leftover Halloween candy for topping, lightly and roughly chopped (optional)

  5. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    A recipe for classic white layer cake with butter frosting and raspberry-almond filling. Featuring an Equipment Corner covering cake pans and a Tasting Lab on raspberry preserves. 143

  6. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...

  7. Fudge - Wikipedia

    en.wikipedia.org/wiki/Fudge

    Fudge is made at the "soft ball" stage, which varies by altitude and ambient humidity from 235 °F (113 °C) to 240 °F (116 °C). Butter is then added to the mixture and the fudge is cooled and beaten until it is thick and small sugar crystals have formed. [2] The warm fudge is sometimes poured onto a marble slab to be cooled and shaped. [11]

  8. The Secret to Smooth, Creamy, Never-Grainy, Fool-Proof Fudge

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    Fudge is a lesson in chemistry—and also a lesson in patience and restraint. After the mixture raches the soft-ball stage, you want to let the fudge cool to about 115° without stirring.

  9. Ganache - Wikipedia

    en.wikipedia.org/wiki/Ganache

    Ganache (/ ɡ ə ˈ n æ ʃ / or / ɡ ə ˈ n ɑː ʃ /; [1] French:) is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream. [2]In the broad sense of the term, ganache is an emulsion between (melted) solid chocolate (which is made with cocoa butter, the fat phase) and a water-based ingredient, which can be cream, milk or fruit pulp. [3]

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