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2. List of Walmart brands - Wikipedia

   en.wikipedia.org/wiki/List_of_Walmart_brands

   Some of the grocery items included milk (which is often brand-name milk with a Price First label, [citation needed] as is Great Value milk), [citation needed] bread, granulated sugar, canned fruit/vegetables, boxed brownie mix, toaster pastries, elbow pasta, egg noodles, spaghetti, and skillet meals. Non-grocery items included paper towels ...

3. Save Your Leftover Turkey for This Creamy Noodle Casserole

   www.aol.com/lifestyle/save-leftover-turkey...

   Transfer the noodle mixture to the prepared baking dish. Top with the crushed potato chips and remaining 1 cup cheddar cheese. Bake until golden and bubbly, 25 to 30 minutes.

4. Extra Cheesy White Lasagna Is the Ultimate Family Meal - AOL

   www.aol.com/extra-cheesy-white-lasagna-ultimate...

   large egg yolks, whisked. Pinch of kosher salt. Pinch of black pepper. To Assemble. Butter, for the baking dish. 16. no-boil lasagna noodles. 2 1/2 c. grated low-moisture mozzarella (about 10 oz ...

5. 12 Best New Walmart Items You Can Score in November - AOL

   www.aol.com/12-best-walmart-items-score...

   Nutrition: (Per 2 Tbsp Serving) Calories: 90 Fat: 3.5 g (Saturated Fat: 2.5 g) Sodium: 50 mg Carbs: 12 g (Fiber: 0 g, Sugar: 9 g) Protein: 2 g. Walmart’s private-label brand Marketside includes ...

6. Banmian - Wikipedia

   en.wikipedia.org/wiki/Banmian

   Traditional versions of banmian use egg noodles that are simply a blend of egg, flour, water and salt that is kneaded and then formed into noodles. However, the modern day banmian is mainly made by using a pasta maker which cuts noodles in all sizes. The base of the soup can be water, but is more commonly a type of fish stock. Normal fish stock ...

7. Yi mein - Wikipedia

   en.wikipedia.org/wiki/Yi_mein

   Yi mein or yimian is a variety of flat Cantonese egg noodles made from wheat flour.They are known for their golden brown color and chewy characteristics. The slightly chewy and slightly spongy texture of the noodles is due to the lye water used in making the dough, which is then fried and dried into flat patty-like dried bricks.