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  2. Salted Peanut Butter Chocolate Chip Bars Recipe - AOL

    www.aol.com/food/recipes/salted-peanut-butter...

    Preheat oven to 350 degrees F. Grease a 9×9 or 9×8-inch baking pan, set aside. (Tip: I like to use the wrapper from the butter to grease the pan!)

  3. 110 Festive Holiday Desserts To Make Your Christmas Spread ...

    www.aol.com/97-festive-holiday-desserts...

    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  4. I Make My Granny’s Boozy Balls Every Year for Christmas - AOL

    www.aol.com/granny-boozy-balls-every-christmas...

    For the optional chocolate coating: To coat all of the balls, you’ll need 1 cup semi-sweet or dark chocolate chips and 1/2 cup heavy cream. Heat the heavy cream in the microwave until steaming ...

  5. Dessert bar - Wikipedia

    en.wikipedia.org/wiki/Dessert_bar

    In addition to sugar, eggs, butter, flour and milk, common ingredients are chocolate chips, nuts, raspberry jam, coconut, cocoa powder, graham cracker, pudding, mini-marshmallows and peanut butter. [4] More exotic bars can be made with ingredients including sour cream, rhubarb, pretzels, candies, vanilla, raisins, and pumpkin.

  6. Clark Bar - Wikipedia

    en.wikipedia.org/wiki/Clark_Bar

    The Clark Bar is a candy bar consisting of a crispy peanut butter/spun taffy core (originally with a caramel center) and coated in milk chocolate. It was introduced in 1917 by David L. Clark and was popular during and after both World Wars. It was the first American "combination" candy bar to achieve nationwide success.

  7. Crispy Crunch - Wikipedia

    en.wikipedia.org/wiki/Crispy_Crunch

    He was promoted to candy maker in the late 1920s. When a chocolate bar contest was announced, he submitted his concept; peanut butter coated in a mixture of sugar, molasses and vanilla, dipped in chocolate. [2] [3] Harold won the contest and received a $5.00 prize. The original recipe called for a log-shaped bar.

  8. Our Editors Tried 6 Brands Of Chocolate-Hazelnut Spread And ...

    www.aol.com/editors-tried-6-brands-chocolate...

    Bonne Maman's hazelnut chocolate spread leads with "hazelnut" in the name—and for a reason. Editors noted that this spread is noticeably nuttier tasting. It has a loose consistency, which was a ...

  9. 5th Avenue (candy) - Wikipedia

    en.wikipedia.org/wiki/5th_Avenue_(candy)

    The 5th Avenue is a candy bar introduced in 1936, consisting of peanut butter crunch layers enrobed in chocolate. [1] It is currently produced and marketed by The Hershey Company. [2] The bar is similar to the Clark Bar which was first produced in Pittsburgh in 1917 by the D.L. Clark Company, now produced by the Boyer Candy Company of Altoona ...

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