Search results
Results from the WOW.Com Content Network
Vegan Chili ‘Cheese’ Dip Yup, plant-based chorizo is a thing. And it’s the ultimate crowning glory to top a skillet of vegan cheese sauce made from raw cashews and almond milk.
Cheesy Baked Burrito Rice. I love a burrito bar moment, but at home, I don't want to spend the time cleaning extra dishes. That's where this baked burrito rice comes in. Seared chorizo sausage ...
Get the Chorizo Breakfast Chili recipe. PHOTO: JULIA GARTLAND; FOOD STYLING: MAKINZE GORE. ... Get the One-Pot Vegetarian Chili Mac recipe. JOEL GOLDBERG. Crockpot White Chicken Chili.
Chorizo con huevos is a popular breakfast dish in Mexico and areas of the United States with Mexican populations. It is made by mixing fried chorizo with scrambled eggs. Chorizo con huevos is often used in breakfast burritos, tacos, and taquitos. Another popular Mexican recipe is fried chorizo combined with pinto or black refried beans.
3 1 / 2 oz 1 package (about 3 1/2 ounces) chorizo sausage, cut up; 1 medium onion, chopped (about 1/2 cup) 2 clove garlic, minced; 3 / 4 cup uncooked regular long-grain white rice; 1 3 / 4 cup Swanson® Chicken Broth (Regular, Natural GoodnessTM or Certified Organic) 1 / 2 cup Pace® Picante Sauce; 1 / 2 cup frozen pea; chopped fresh cilantro ...
Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.
Then, remove from the heat and toss with the chorizo, chopped almonds and vinegar. Season liberally with salt and pepper. For the full post, visit PDXFoodLove .
Bring to a boil. Cover and simmer over moderately low heat, turning once, until the chorizo are plump, about 15 minutes. Uncover and let stand for 5 minutes. 2. Transfer the chorizo to a work surface and slice on the diagonal 1/4 inch thick. Return the chorizo slices to the skillet and simmer over low heat for 5 minutes.