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Aquaculture can also be defined as the breeding, growing, and harvesting of fish and other aquatic plants, also known as farming in water. It is an environmental source of food and commercial products that help to improve healthier habitats and are used to reconstruct the population of endangered aquatic species.
Fish farming or pisciculture involves commercial breeding of fish, most often for food, in fish tanks or artificial enclosures such as fish ponds. It is a particular type of aquaculture , which is the controlled cultivation and harvesting of aquatic animals such as fish, crustaceans , molluscs and so on, in natural or pseudo-natural environments.
According to a 2019 FAO report, global production of fish, crustaceans, molluscs and other aquatic animals has continued to grow and reached 172.6 million tonnes in 2017, with an increase of 4.1 percent compared with 2016. [28] There is a growing gap between the supply of fish and demand, due in part to world population growth. [29]
Feed: A growing salmon farming business must control and reduce its dependency upon fishmeal and fishoil – a primary ingredient in salmon feed—so as not to put additional pressure on the world's fisheries. Fish caught to make fishmeal and oil currently represent one-third of the global fish harvest. [93]
World capture fisheries and aquaculture production by species group [1]. The global commercial production for human use of fish and other aquatic organisms occurs in two ways: they are either captured wild by commercial fishing or they are cultivated and harvested using aquacultural and farming techniques.
Over the years, fish farming has made a name for itself in the fishing industry as a means of ensuring that the world's fish supplies do not deplete so rapidly. Sometimes referred to as "aquaculture", fish farming, when done right, can be one a very environmentally-friendly way to harvest fish. Fish farms are regulated by laws and management ...
The harvesting of wild seafood is usually known as fishing or hunting, while the cultivation and farming of seafood is known as aquaculture and fish farming (in the case of fish). Most of the seafood harvest is consumed by humans, but a significant proportion is used as fish food to farm other fish or rear farm animals.
Expansion of Aquaculture: Cultivation of fish, prawns, crabs, mollusks, and aquatic plants like seaweed in controlled environments. Marine and Inland Fisheries: Enhancing the efficiency and sustainability of harvesting fish from oceans, rivers, and lakes.