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  2. 'Best homemade' Thanksgiving turkey gravy: Try the recipe - AOL

    www.aol.com/best-homemade-thanksgiving-turkey...

    Drippings from roasted turkey. ½ cup all-purpose flour. 4 cups low-sodium chicken broth (or turkey or vegetable broth) Retailers Announce 'Inflation-free' Thanksgiving Dinner Deals

  3. The 3-Ingredient Gravy You Can Whip Up at a Moment’s Notice

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    Tips for Making 3-Ingredient Gravy. Cook the roux. The longer you cook the flour and butter mixture, the darker in color it will get. This not only gives the gravy its golden hue, but it also adds ...

  4. How to make delicious homemade gravy for Thanksgiving dinner

    www.aol.com/delicious-homemade-gravy...

    For many, turkey and all the trimmings, or fixings depending on which side of the Mason-Dixon line you're from, is an incomplete dish without a liberal dousing of silky gravy to moisten things up.

  5. Basic Roasted Turkey Gravy Recipe - AOL

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  6. The Absolute Easiest Way to Make Your Turkey This Thanksgiving

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    The gravy had a rich, complex flavor with some sweetness, some savory bits and a slight tanginess, and it went perfectly with the turkey and some mashed potatoes. This crock pot turkey recipe ...

  7. 67 Classic Thanksgiving Recipes Your Guests Will Appreciate - AOL

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    Mom's Famous Turkey Gravy is made from rich, glorious turkey drippings and is the star of Thanksgiving dinner. Perfectly creamy and flavorful every time! Get the recipe : Turkey Gravy

  8. Chef Jeremy Ford's budget friendly shortcut ... - AOL

    www.aol.com/chef-jeremy-fords-budget-friendly...

    Whisk liquid from turkey drippings and turkey stock into fat-flour mixture; increase heat to medium and cook, whisking continuously, until gravy is smooth and desired consistency, 5 to 10 minutes ...

  9. Recipe: Turkey Gravy, from New York Times Cooking - AOL

    www.aol.com/news/recipe-turkey-gravy-york-times...

    Step 1: Pour off all but 7 or so tablespoons turkey fat from the roasting pan, and set the pan on the stovetop over medium heat. Sprinkle the flour over the fat and cook, stirring constantly ...

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