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  2. SS Hjejlen - Wikipedia

    en.wikipedia.org/wiki/SS_Hjejlen

    SS Hjejlen (Danish for The Golden Plover) is the world's oldest coal burning operational paddle steamers, [1] built in 1861 by Baumgarten & Burmeister, commissioned by a group of citizens headed by paper manufacturer Michael Drewsen. [2] She is used to carry tourists between Silkeborg and Himmelbjerget, but in 1932 she also became a public mail ...

  3. HDMY Dannebrog (1879) - Wikipedia

    en.wikipedia.org/wiki/HDMY_Dannebrog_(1879)

    Paddle-wheel steamer "Dannebrog", a type of yacht, launched on 6 October 1879. The yacht was commissioned in the Danish Fleet on 7 June 1880. [1] During the summer months of 1880-1892, the Dannebrog underwent expeditions in Danish waters and visited several foreign ports. [1]

  4. PS Frederik den Sjette (1830) - Wikipedia

    en.wikipedia.org/wiki/PS_Frederik_den_Sjette_(1830)

    Frederik den Sjette was a paddle-wheel steamer, built in 1830 for the merchant Lauritz Nicolai Hvidt of Copenhagen. She was the first steamship to be built in Denmark, with the notable exception of the steam engine, which was delivered from England.

  5. Glud & Marstrand - Wikipedia

    en.wikipedia.org/wiki/Glud_&_Marstrand

    The Madame Blue coffee pot. Glud and Marstrand produced a wide range of metal products for households, inclyding kitchenware, buckets and toys. After the turn of the century, Glud and Marstrand launched their blue enamel kitchenware. Their coffee pot was marketed under the name Madam Blue (Madame Blue). In the 1930s.

  6. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Siru – an earthenware steamer used to steam grain or grain flour dishes such as rice cakes. [32] [33] Slow cooker; Springform pan – a type of bakeware that features sides that can be removed from the base [34] Stock pot – a generic name for one of the most common types of cooking pot used worldwide; A ttukbaegi filled with sundubu-jjigae

  7. Food steamer - Wikipedia

    en.wikipedia.org/wiki/Food_steamer

    A steam cooker catchment which collects water with condensed nutrients Broccoli in a metal steamer pot. Most steam cookers also feature a juice catchment which allows all nutrients (otherwise lost as steam) to be consumed. When other cooking techniques are used (e.g., boiling), these nutrients are generally lost, as most are discarded after ...

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