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So here, we've broken down exactly how to pick out a pineapple that's perfectly sweet and ready to eat. Step 1: Smell the bottom. Pineapple should smell like, well, pineapple. Give the bottom of ...
The pineapple [2] [3] (Ananas comosus) is a tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae. [ 4 ] The pineapple is indigenous to South America , where it has been cultivated for many centuries.
Eucomis autumnalis is grown as an ornamental plant. The flowers and later the fruiting stems remain decorative for many weeks, and can be used as cut flowers . E. autumnalis survives frosts down to about −7 °C (19 °F), particularly if planted in a sheltered position in well-drained soil, kept as dry as possible during the winter dormancy.
Eucomis comosa is an ornamental plant with numerous cultivars, varying in colour from forms with white flowers and little or no purple on the leaves, to forms with deeply coloured leaves. Described as "surprisingly hardy" in the UK, [ 3 ] down to −5 or −10 °C (23 or 14 °F), [ 3 ] [ 4 ] it needs a sheltered spot in full sun, and a ...
Eucomis species are cultivated as ornamental plants. Most of the summer-flowering species will tolerate frost down to −5 to −10 °C (23 to 14 °F) when dormant in winter, provided they are kept dry. They flower best if given both sun exposure and moisture in summer. [6] [14] Eucomis regia grows in winter and flowers in early spring.
Only one bromeliad, the pineapple (Ananas comosus), is a commercially important food crop. Bromelain, a common ingredient in meat tenderizer, is extracted from pineapple stems. Many other bromeliads are popular ornamental plants, grown as both garden and houseplants. Bromeliads are important food plants for many peoples.
Pineapple (Ananas comosus) is a species in the bromeliad family native to tropical America, thought to have long been cultivated by the indigenous Tupi and Guaraní people [1] in the area of what is now known as Brazil, Colombia, Guyana, and Venezuela, with the plant cultivated and distributed from South America to Central America and the Caribbean islands long before the arrival of Europeans.
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