enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Thai basil - Wikipedia

   en.wikipedia.org/wiki/Thai_basil

   Thai basil is widely used in the cuisines of Southeast Asia, including Thai, Vietnamese, Lao, and Cambodian cuisines. Thai basil leaves are a frequent ingredient in Thai green and red curries, though in Thailand the basil used in drunken noodles and many chicken, pork, and seafood dishes is holy basil.

3. Ocimum tenuiflorum - Wikipedia

   en.wikipedia.org/wiki/Ocimum_tenuiflorum

   Ocimum tenuiflorum, commonly known as holy basil, tulsi or tulasi (from Sanskrit), is an aromatic perennial plant in the family Lamiaceae. [2] [3] It is widely cultivated throughout the Southeast Asian tropics. [1] [4] [5] It is native to tropical and subtropical regions of Asia, Australia and the western Pacific. [1]

4. Phat kaphrao - Wikipedia

   en.wikipedia.org/wiki/Phat_kaphrao

   The protein derived from the holy basil plant is believed to have been entrusted directly to the Brahmin, who served as a priest and had the power to verify it. In later texts, it is noted that certain vegetables can vary in size and purpose. Based on the herbs size some are used for cooking and some are used for medicinal purposes.

5. Ocimum - Wikipedia

   en.wikipedia.org/wiki/Ocimum

   [citation needed] Lemon basil (Ocimum × citriodorum) is a hybrid between O. americanum and O. basilicum. It is noted for its lemon flavour and used in cooking. [citation needed] Holy basil or tulsi (O. tenuiflorum) is a sacred herb revered as dear to Vishnu in some sects of Vaishnavism.

6. List of basil cultivars - Wikipedia

   en.wikipedia.org/wiki/List_of_basil_cultivars

   Holy basil: O. sanctum (alt. O. tenuiflorum) Also sacred basil, Tulsi (तुलसी) in Hindi, a perennial breed from India, used in Ayurveda, for worship, and in Thai cooking. [5] Called kaphrao (กะเพรา) in Thai. Clove Basil: O. gratissimum: Greek basil (Greek spicy globe Basil) O. minimum (alt. O. basilicum var. minimum)

7. Basil seed - Wikipedia

   en.wikipedia.org/wiki/Basil_seed

   The term "basil seed" can be confusing because it can refer to the seeds of two different plants: sweet basil and holy basil. Sweet basil is the most common type of basil, and its seeds are often used in cooking. They are small and black in appearance. They have a mild, nutty flavor and are often used in Indian cuisine.