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Using a 2-in/5-cm round cookie or biscuit cutter or a thin rimmed glass, cut out ten rounds of dough. Gather the scraps together, pat lightly, and cut out remaining cookies. Divide half of the cookies/biscuits between the 2 prepared baking sheet/trays, leaving about 3 in/7.5 cm between cookies/biscuits since they will spread.
Preheat the oven to 375?F/190°C/gas 5. Line two baking sheet/trays with parchment/baking paper. Cream butter and both sugars together with an electric mixer on medium-high speed until light and ...
Yields: 16. Prep Time: 25 mins. Total Time: 1 hour 20 mins. Ingredients. 2. sticks (1 cup) salted butter, at room temperature. 2/3 c. granulated sugar. 2/3 c.
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Other Easy Ways to Experiment with This Chocolate Chip Cookie Recipe. Hccbz19 11197 B05 29 3b Horiz. If you don’t want to alter the basics of the recipe, that’s OK. You can still make some ...
To make these super simple stir-together cookies, combine one cup of natural almond butter, 1/2 cup of packed light brown sugar, two eggs, 1/4 teaspoon of course salt (to bring out the nuttiness ...
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