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  2. Saclà - Wikipedia

    en.wikipedia.org/wiki/Saclà

    Saclà focuses its international product range primarily on pasta sauces, notably pesto, alongside a smaller selection of canned vegetables. In Italy, Saclà features a wider range of products including both canned vegetables and various pestos, which are the only pasta sauces offered domestically.

  3. Prego - Wikipedia

    en.wikipedia.org/wiki/Prego

    This new product line is designed to diversify the predominantly red sauce-dominated Italian sauce aisle by offering a creamy and versatile alternative. The Prego Creamy Pesto sauces blend the richness of Alfredo sauce with the herby brightness of traditional pesto, using ingredients such as fresh basil and cream.

  4. I tried 12 store-bought red sauces, and the major brands ...

    www.aol.com/tried-12-store-bought-red-173615976.html

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  5. Pesto - Wikipedia

    en.wikipedia.org/wiki/Pesto

    Pesto alla siciliana, sometimes called pesto rosso (red pesto), is a sauce from Sicily similar to pesto alla genovese but with the addition of fresh tomato and almonds instead of pine nuts, and much less basil. Pesto alla calabrese is a sauce from Calabria consisting of (grilled) bell peppers, black pepper, and more; these ingredients give it a ...

  6. What's the healthiest pasta sauce? The top 2 picks ... - AOL

    www.aol.com/news/whats-healthiest-pasta-sauce...

    Most pesto is made with just olive oil, pine nuts, basil, Parmesan cheese and garlic, so it provides healthy fats and tons of flavor. Some varieties also contain healthy leafy greens, like kale or ...

  7. Hey, Basil Growers: Here’s Everything You Can Make with Pesto

    www.aol.com/hey-basil-growers-everything-pesto...

    Baked Spinach Ravioli with Pesto Cream Sauce Ree gives you two hacks in this recipe if you need to get dinner on the table fast: use jarred pesto and packaged ravioli. The result is pure homemade ...

  8. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Fresh-ground pesto sauce, prepared with a mortar and pestle. Chimichurri – Green, uncooked sauce for meat; Gremolata – Condiment for ossobuco; Mujdei – Spicy Romanian sauce made mostly from garlic and vegetable oil; Onion sauce; Persillade – Sauce or seasoning mix; PestoSauce made from basil, pine nuts, Parmesan, garlic, and olive oil

  9. In Amalfi, pesto is made with strips of fragrant lemon zest - AOL

    www.aol.com/news/amalfi-pesto-made-strips...

    To the spaghetti in the pot, add the pesto and ¾ cup of the reserved pasta water, then toss to combine; add more reserved pasta water as needed so the pesto coats the noodles. Toss in the chives ...

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