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  2. Cabinetry - Wikipedia

    en.wikipedia.org/wiki/Cabinetry

    Mounted on the cabinet frame is the cabinet door. In contrast, frameless cabinet have no such supporting front face frame, the cabinet doors attach directly to the sides of the cabinet box. The box's side, bottom and top panels are usually 5 ⁄ 8 to 3 ⁄ 4 inch (15 to 20 mm) thick, with the door overlaying all but 1 ⁄ 16 inch (2 mm) of the ...

  3. Frame and panel - Wikipedia

    en.wikipedia.org/wiki/Frame_and_panel

    The basic idea is to capture a 'floating' panel within a sturdy frame, as opposed to techniques used in making a slab solid wood cabinet door or drawer front, the door is constructed of several solid wood pieces running in a vertical or horizontal direction [1] with exposed endgrains. Usually, the panel is not glued to the frame but is left to ...

  4. Mortise and tenon - Wikipedia

    en.wikipedia.org/wiki/Mortise_and_tenon

    The haunch, the cut-away part of a sash corner joint that prevents the tenon coming loose, is one third the length of the tenon and one-sixth of the width of the tenon in its depth. The remaining two-thirds of the rail, the tenon shoulders, help to counteract lateral forces that might tweak the tenon from the mortise, contributing to its strength.

  5. Groove (joinery) - Wikipedia

    en.wikipedia.org/wiki/Groove_(joinery)

    Grooves are used for a range of purposes in cabinet making and other woodworking fields. Typically, grooves are used to house the panels in frame and panel construction and the bottoms of drawers. For more structural construction, grooves are created along the sides and/or ends of panels, such as in tongue and groove construction. [2]

  6. Hoosier cabinet - Wikipedia

    en.wikipedia.org/wiki/Hoosier_cabinet

    The cabinet was similar to a baker's cabinet, with storage bins below a work space and a two-door upper section. However, the Hoosier Cabinet had "meticulously organized interior storage", which enabled it to serve as a kitchen workstation with all the necessary equipment and material within arm's reach.

  7. Revere Ware - Wikipedia

    en.wikipedia.org/wiki/Revere_Ware

    Sauce pans will have a relative depth, and also a single long handle. Stock pots are generally four quarts or larger, and have two smaller handles for grasping at each side. Dutch ovens are similarly constructed, but feature a flared edge at the top of the pot with a narrow seat for their larger, more pronouncedly domed lid to seal.

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