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Sour cream is sold with an expiration date stamped on the container, though whether this is a "sell by", a "best by" or "use by" date varies with local regulation. Refrigerated, unopened sour cream can last for 1–2 weeks beyond its sell by date. Once it has been opened, refrigerated sour cream generally lasts for 7–10 days. [5]
Democracy is Freedom – The Daisy, known as The Daisy, an Italian political party Fort Wayne Daisies , an American women's professional baseball team 1945–1954 Daisy, a brand of sour cream
She has both appeared in and sung for national ad campaigns for Wal-Mart, Daisy Sour Cream, Southwest Airlines, Fannie Mae, Popeyes Louisiana Kitchen, and others. [10] She was a part of the country girl group, Domestic Science Club with Robin Lynn Macy and Patty Lege from 1992 until 1998. [7]
Products provided by the company include milk, cottage cheese, half and half, egg nog, cream, juices, sour cream, chip dips, ice cream, yogurt and novelties. [1] Most of these products are sold at grocery stores throughout the midwestern United States, but some are available in other parts of the country as well.
The company's products included milk, ice cream, dairy products, cheese, juice, and teas. [ 4 ] [ 5 ] It processed milk in the United States under a number of regional and national brands. [ 6 ] Founded in 1925, the company filed for Chapter 11 bankruptcy in 2019, and its assets were acquired by several buyers in 2020.
Prairie Farms Dairy is a dairy cooperative founded in Carlinville, Illinois, and now headquartered in Edwardsville, Illinois, a suburb of St. Louis.As a dairy cooperative, Prairie Farms receives milk from producers and converts it into many different products, including cheese, butter, ice cream, sour cream, cottage cheese, various dips, yogurt, and fluid milk.
Borden Dairy Company is an American dairy processor and distributor headquartered in Dallas, Texas. [6] Established in 2009, [2] the company is a successor to the original Borden Company established in 1857 by Gail Borden. [7]
Produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor. [12] Clotted cream: England: A thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans ...