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2. Bob's Red Mill - Wikipedia

   en.wikipedia.org/wiki/Bob's_Red_Mill

   Bob's Red Mill is an American brand of whole-grain food marketed by employee-owned [ 5 ] American [ 6 ] company Bob's Red Mill Natural Foods of Milwaukie, Oregon. The company was established in 1978 by Bob and Charlee Moore. [ 5 ][ 4 ] The company markets natural grains and certified organic grains, as well as gluten-free milled grain products ...

3. Bob Moore, founder of Bob’s Red Mill, has died - AOL

   www.aol.com/bob-moore-founder-bob-red-124509001.html

   February 12, 2024 at 9:18 AM. Bob Moore, the founder of Bob’s Red Mill whole-grains company, has died. Shoppers will likely recognize his face for adorning the brand’s packaging for decades ...

4. Bob Moore (executive) - Wikipedia

   en.wikipedia.org/wiki/Bob_Moore_(executive)

   Bob Moore (executive) Robert Gene Moore (February 15, 1929 – February 10, 2024) was an American food executive and philanthropist. He and his wife Charlee founded Bob's Red Mill, a brand of whole-grain foods and baking products, in 1978. Known for his white beard, red vest, bolo tie, and flat cap, an illustration of Moore's face is found on ...

5. 20 Ways to Jazz Up Your Oatmeal - AOL

   www.aol.com/20-ways-jazz-oatmeal-110600051.html

   The basic recipe involves equal parts rolled oats, milk, and yogurt with chia seeds, salt, and cinnamon. Simply combine the ingredients and store them in the fridge overnight. In the morning, top ...

6. Breakfast cereal - Wikipedia

   en.wikipedia.org/wiki/Breakfast_cereal

   Additional nutritionis provided by the tea and orange juice, as "part of a complete breakfast". Breakfast cerealis a category of food, including food products, made from processedcereal grainsthat are eaten as part of breakfast, or as a snack food, primarily in Western societies. Although warm, cooked cereals like oatmeal, corngrits, and ...

7. A Guide to Different Types of Flour and When to Use Them - AOL

   www.aol.com/guide-different-types-flour-them...

   Almond Flour. Made out of finely ground blanched almonds, this gluten-free flour can be used as a 1:1 swap for all-purpose flour, but the results may vary. With baking (particularly non-yeasted ...