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These homemade mini pizzas are so easy to make, using a 30 minute mini pizza dough recipe, and are the perfect lunchbox snacks. The dough is so pillowy and soft, and is the perfect vessel for pizza sauce, cheese and any toppings you like.
Mini pizzas on homemade thin crust dough + tons of topping ideas! These little bites are perfect for parties and fun for weeknights! One of the best things about knowing how to cook is that you turn whatever’s in your fridge into a fabulous, delicious appetizer for friends and family!
These little pizzas are perfect for a quick kids' dinner or snack, or any event where finger foods are the main attraction. From Super Bowl to slumber parties to New Year's Eve and more, mini pizzas are sure to please your crowd! Jump to: Ingredients. Topping Ideas.
If you’ve been following for long, you know that I have a slight obsession for all things that are mini. Mini skillets, mini pies, mini tacos – but my absolute favorite small food has to be mini pizzas. They’re quick and easy to make and a fun way to try lots of different toppings.
Try this fun and easy mini pizza recipe for your next pizza night. You can make the dough yourself or try one of our ready-made substitutions so that everyone can have their own mini pizza just the way they like it.
Mini Pizzas. By Kristyn Merkley. on Jul 15, 2016, Updated Jun 13, 2024. 5 from 9 votes. Jump to Recipe. This post may contain affiliate links. Please read our disclosure policy. These bite-sized mini pizzas are topped with fresh tomatoes and basil and are on the table in only 20 minutes! A Fav in Mini form.
The base of these mini pizzas is a 2-ingredient dough that consists of only self-rising flour and Greek yogurt. They are a great meal to make with your little ones and are great to reheat and pack in lunchboxes! WHAT YOU’LL NEED. Here is what you’ll need to make these homemade mini pizzas: Self-rising Flour: The main base of the dough. If ...
How to make mini pizzas. Step 1: Slice muffins in half. Preheat the oven, then add the sliced muffins to a baking sheet. Step 2: Add sauce and cheese. Brush with olive oil, then spread the sauce and cheese of your choice over top. Step 3: Add your toppings. Step 4: Bake then serve and enjoy!
Step 1: Roll out the dough, cutting them into 8 equal sized squares. Step 2: Grease the muffin tin, then press the dough into each muffin cup, pressing it up the sides. Step 3: Start with a layer of cheese at the bottom (to prevent sogginess), then a dollop of sauce, followed by pepperoni, then more cheese.
By Min. 5 from 2 votes. on May 10, 2023. Jump to Recipe Rate Recipe. This post may contain affiliate links. Please see our disclosure policy for more details. Here’s how to make easy mini pizzas with all your favorite toppings. These little pizzas are perfect for a family dinner, kid’s snack, or party! Want to save this recipe?
Prep: 15 minutes. Cook: 10 minutes. Total: 25 minutes. These 5-ingredient mini pizzas are unbelievably easy, fool-proof, and completely addicting! Perfect for game day! 4.5 stars (4 ratings) Print Recipe Pin Recipe Leave a Review. Ingredients. 4 Old El Paso™ flour tortillas for burritos, 8 inch. 1 cup pizza sauce. ¾ cup shredded mozzarella cheese.
Make these EASY mini pizzas at home in under 1 hour (no long rising needed)! Let everyone in the family customize the deliciously chewy crust with their favorite toppings for a fun weeknight dinner. An easy pizza recipe for kids that adults will love too!
How to make Mini Pizza. Flour your work surface well. Using the palm of your hand and your fingers, shape and gently stretch the pizza dough into your desired-sized crust. With Pillsbury’s ready-made biscuit or pizza crust, it is best to stretch them into 5-6 inch circles.
By Pillsbury Kitchens. Updated Feb 15, 2022. Pizza night just got even more fun! We're showing you how to customize your very own mini pizza with this Grands!™ Mini Pizzas recipe. Thanks to a tasty crust made from refrigerated biscuits, these mini pizzas are ready in just 25 minutes. More About This Recipe.
These 4 ingredient mini pizza recipes take just 20 minutes to make from start to finish thanks to refrigerated biscuit dough! They're a family favorite at our house for an easy weeknight dinner because everyone can customize their own personal pizza with their favorite toppings!
How To Make Easy Mini Pizzas. Step 1: Start by preheating your oven and preparing the tortillas on a baking sheet, then spread pizza sauce on each one, leaving a small border. Step 2: Next, add your toppings by sprinkling cheese over the sauce and placing mini pepperoni and basil on each pizza.
You start with a muffin pan, Pillsbury pizza dough (in the can), and the oven preheated to 400F (as the directions on the pizza dough call for). Before I get into the pizza-making, I make sure to grease the pan with cooking spray and set it aside. Then the real fun begins! Our Pick. Pillsbury Refrigerated Classic Pizza Crust.
Mini Pizza Recipe is a little round pizza that is mixed with mozzarella and cheddar cheese, sausages and different olives you like. It is perfect finger food for kids and adults as well. Jump to: Recipe Ingredients for Toppings. Recipe Ingredients for the Dough. The list of Kitchen Equipment Needed. How to Store in the Freezer.
Mini pizzas are air fried in only 5 minutes! Table Of Contents. Ingredients. Other Topping Ideas. Tips for Making Air Fryer Mini Pizzas. Step-By-Step Instructions. How To Store Leftovers. Recipe FAQs. Recipe Reviews.
Grands Mini Pizzas. Customize individual biscuit pizza your way! These mini pizzas are ready in 25 minutes, thanks to a tasty crust made from refrigerated biscuits.
For a serving guide, please see below. Preheat your oven to 220°C/200°C fan/gas mark 7. Halve the ciabatta. Grate the cheese. Slice the pepper into thin strips. Top each ciabatta half with the marinara sauce, sliced pepper and the cheese. Bake on the top shelf of the oven, 14-16 mins. Serve alongside the rocket sprinkled with Parmigiano Reggiano.
In a large mixing bowl or stand mixer, stir the warm water together with yeast and sugar. Let the mixture sit for about 5 min or until the yeast is bubbly. Once yeast is bubbly, you will want to ...