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The Piña Colada (/ ˌpiːnjəkoʊˈlɑːdə, - nə -, - kə -/; [ 1 ][ 2 ] Spanish: piña [ˈpiɲa], "pineapple", and colada [koˈlaða], "strained") is a cocktail made with rum, cream of coconut, and pineapple juice, usually served either blended or shaken with ice. It may be garnished with either a pineapple wedge, maraschino cherry, or both.
A cortado is a Spanish beverage consisting of espresso mixed with a roughly equal amount of warm milk to reduce the acidity, [1][2] although the exact ratios have considerable regional variation. [3] The milk in a cortado is steamed, but not frothy and "texturized" as in many Italian coffee drinks. [4] The cortado is commonly served all over ...
Café con leche (literally coffee with milk in Spanish) is a coffee beverage common throughout Spain and Latin America consisting of strong coffee (usually espresso) mixed with scalded milk in approximately equal amounts. The amount of milk can be higher in a café con leche en vaso or a café con leche de desayuno. [ 1 ]
One part soft drink. Preparation. Mix and serve well chilled. Tinto de verano (literally "summer red [wine]") is a cold, wine-based drink popular in Spain. It is similar to sangria and is typically made up of 1 part of table red wine and 1 part soda, usually lemonade. Traditional brands of soda, or gaseosa, such as La Casera, can be replicated ...
La Casera is a traditional Spanish brand of soda.It is one of the most popular soft drinks in Spain.. It is a sweet fizzy drink known in Spain as gaseosa.It can be served as a regular soda, although it is also customary to mix it with wine, receiving the name of Tinto de Verano, or beer, called a Clara or Rubia.
First European written record by Spanish colonizers in the 15th century. Mate or maté[ a ] (/ ˈmɑːteɪ / MAH-tay, Spanish: [ˈmate], Portuguese: [ˈmatʃi]) is a traditional South American caffeine -rich infused herbal drink. It is also known as chimarrão[ b ] or cimarrón, [ c ] and ka’ay in Guarani. [ 2 ]
Pint glass. A michelada (Spanish pronunciation: [mitʃeˈlaða] [1]) is a Mexican drink made with beer, lime juice, assorted sauces (often chili -based), spices, and chili peppers. It is served in a chilled, salt -rimmed glass. There are numerous variations of this beverage throughout Mexico. [2][3] A michelada. A michelada made with Mexican ...
Tequila (/ təˈkiːlə /; Spanish: [teˈkila] ⓘ) is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila 65 km (40 mi) northwest of Guadalajara, and in the Jaliscan Highlands (Los Altos de Jalisco) of the central western Mexican state of Jalisco.