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A crouton (/ ˈkruːtɒn /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an accompaniment to soups and stews, [1] or eaten as a snack food. [citation needed]
Regional. v. t. e. In Quebec cuisine, cretons (sometimes gorton or corton, especially among New Englanders of French-Canadian origin) is a forcemeat -style pork spread containing onions and spices. Due to its fatty texture and taste, it resembles French rillettes. Cretons are usually served on toast as part of a traditional Quebec breakfast.
Croton. (plant) Croton is an extensive plant genus in the spurge family, Euphorbiaceae. The plants of this genus were described and introduced to Europeans by Georg Eberhard Rumphius. The common names for this genus are rushfoil and croton, but the latter also refers to Codiaeum variegatum. The generic name comes from the Greek κρότος ...
A Tennessee man took Pizza Hut to court over what he called an "excessively hard crouton." Everett Chattman, of Harriman, Tennessee, was eating at a nearby Pizza Hut when he allegedly broke a ...
French onion soup. French onion soup (French: soupe à l’oignon [sup a lɔɲɔ̃]) is a soup of onions, gently fried and then cooked in meat stock or water, usually served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Onion soups were known in France since medieval times, but the version now familiar ...
Kale Crunch Salad With Avocado and Sourdough Croutons by Samah Dada. Like the name says, this salad is all about the crunch factor. Kale is inherently sturdy, making it the ideal base for crispy ...
Tournedos Rossini. Tournedos Rossini is a French steak dish consisting of beef tournedos [1] (filet mignon), pan-fried in butter, served on a crouton, and topped with a slice of fresh foie gras [2] briefly pan-fried at the last minute. The dish is garnished with slices of black truffle and finished with sauce madère [fr], a Madeira -based ...
Croton oil (Crotonis oleum) is an oil prepared from the seeds of Croton tiglium, [1] a tree belonging to the order Euphorbiales and family Euphorbiaceae, and native or cultivated in India and the Malay Archipelago. Small doses taken internally cause diarrhea. [1] Externally, the oil can cause irritation and swelling.
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