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2. Spicy Shrimp and Grits Recipe - AOL

   homepage.aol.com/food/recipes/spicy-shrimp-and-grits

   Pour the grits in slowly. Add 3/4 teaspoon salt and whisk well. When the mixture comes to a simmer, reduce the heat to low and cover the pan. Cook the grits at a gentle simmer, stirring every 3 to 4 minutes, so they do not stick to the bottom of the pan. Cook until the grits have thickened, about 15 minutes or according to package directions.

3. Spicy Shrimp and Grits Recipe - AOL

   www.aol.com/food/recipes/spicy-shrimp-and-grits

   6 oz andouille sausage, cut into 1/2-inch/12mm dice. To prepare the Spicy Shrimp: Heat the olive oil in a large, heavy frying pan set over medium heat. When hot, add the sausage and cook, stirring ...

4. Fish paste - Wikipedia

   en.wikipedia.org/wiki/Fish_paste

   Fish paste. Fish paste is fish which has been chemically broken down by a fermentation process until it reaches the consistency of a soft creamy purée or paste. Alternatively it refers to cooked fish that has been physically broken down by pounding, grinding, pressing, mincing, blending, and/or sieving, until it reaches the consistency of ...

5. Shrimp and grits - Wikipedia

   en.wikipedia.org/wiki/Shrimp_and_grits

   Shrimp and grits. Shrimp and grits is a traditional dish in the Lowcountry of the coastal Carolinas and Georgia in the United States. It is a traditional breakfast dish, though many consider it more of a lunch or supper dish. Elsewhere, grits are accompanied by fried catfish or salmon croquettes. [1][2][3]

6. 18 Ways to Elevate Grits With Cheese, Shrimp, Short ... - AOL

   www.aol.com/18-ways-elevate-grits-cheese...

   Alexander Smalls uses nutty, thick rice grits to stand up to a rich roux-based pan gravy made with lump crabmeat and shrimp in this 1-hour recipe. Get the Recipe Fresh Corn Grits with Shrimp

7. Louisiana Creole cuisine - Wikipedia

   en.wikipedia.org/wiki/Louisiana_Creole_cuisine

   v. t. e. Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, [1][2] as well as influences from the general cuisine of the Southern United States.

8. Grits and grunts - Wikipedia

   en.wikipedia.org/wiki/Grits_and_grunts

   American cuisine. Serving temperature. Hot. Main ingredients. Grits, white grunts or other fish. Grits and grunts is a breakfast dish eaten in the U.S. state of Florida. The dish is prepared by serving small fried fish fillets, typically white grunts, over cooked grits. [1][2] It is similar to shrimp and grits. [3]

9. Smoky Shrimp and Grits Recipe - AOL

   www.aol.com/food/recipes/smoky-shrimp-and-grits

   1. In a medium saucepan, bring 3 cups of water to a boil. Gradually add the grits and a generous pinch of salt. Cover and cook over low heat, stirring occasionally, until the grits are thick and ...