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  2. Madhuca longifolia - Wikipedia

    en.wikipedia.org/wiki/Madhuca_longifolia

    The leaves of Madhuca indica (= M. longifolia) are fed on by the moth Antheraea paphia, which produces tassar silk, a form of wild silk of commercial importance in India. Leaves, flowers and fruits are also lopped to feed goats and sheep. The Tamils have several uses for M. longifolia (iluppai in Tamil).

  3. Garrya elliptica - Wikipedia

    en.wikipedia.org/wiki/Garrya_elliptica

    Binomial name. Garrya elliptica. Dougl. ex Lindl. Natural range. Garrya elliptica, the coast silk-tassel, silk tassel bush or wavyleaf silktassel, is a species of flowering plant in the family Garryaceae, native to the coastal ranges of California and southern Oregon. It is an erect, bushy, evergreen shrub reaching a height of 2–5 m (7–16 ft).

  4. List of plants used in Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    Indian vegetable markets and grocery stores get their wholesale supplies from suppliers belonging to various regions/ethnicities from all over India and elsewhere, and the food suppliers/packagers mostly use sub-ethnic, region-specific item/ingredient names on the respective signs/labels used to identify specific vegetables, fruits, grains and ...

  5. Morus (plant) - Wikipedia

    en.wikipedia.org/wiki/Morus_(plant)

    Silk industry A silkworm, Bombyx mori, feeding on a mulberry tree. Mulberry leaves, particularly those of the white mulberry, are ecologically important as the sole food source of the silkworm (Bombyx mori, named after the mulberry genus Morus), the cocoon of which is used to make silk. The wild silk moth also eats mulberry.

  6. Ceiba speciosa - Wikipedia

    en.wikipedia.org/wiki/Ceiba_speciosa

    Ceiba speciosa, the floss silk tree (formerly Chorisia speciosa), is a species of deciduous tree that is native to the tropical and subtropical forests of South America. It has several local common names, such as palo borracho (in Spanish literally "drunken stick"), or árbol del puente , samu'ũ (in Guarani ), or paineira (in Brazilian ...

  7. Pandanus amaryllifolius - Wikipedia

    en.wikipedia.org/wiki/Pandanus_amaryllifolius

    Pandanus amaryllifolius is a tropical plant in the Pandanus (screwpine) genus, which is commonly known as pandan ( / ˈpændən /; Malay: [ˈpandan] ). It has fragrant leaves which are used widely for flavouring in the cuisines of Southeast Asia. It is also featured in some South Asian cuisines (such as Tamil cuisine) and in Hainanese cuisine ...

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