enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Agriculture in Thailand - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_Thailand

    [1] [80] From 2010 to 2014, Thai sales of organic food grew at a seven percent annual rate, compared with five percent for conventional foods. Nevertheless, Thailand's consumption of organic food remains low, with retail sales of just US$0.24 per capita in 2014, compared with US$10 in Japan and US$294 in Switzerland, the world leader.

  3. Rice production in Thailand - Wikipedia

    en.wikipedia.org/wiki/Rice_production_in_Thailand

    A rice plantation near Chiang Mai. Rice production in Thailand represents a significant portion of the Thai economy and labor force. [1] In 2017, the value of all Thai rice traded was 174.5 billion baht, about 12.9% of all farm production. [2] Of the 40% of Thais who work in agriculture, 16 million of them are rice farmers by one estimate. [3] [4]

  4. Coconut production in Thailand - Wikipedia

    en.wikipedia.org/wiki/Coconut_production_in_Thailand

    Coconut plantation, Thailand. Coconut production contributes to the national economy of Thailand.According to figures published in December 2009 by the Food and Agriculture Organization (FAO) of the United Nations, it is the world's sixth largest producer of coconuts, producing 1,721,640 tonnes in 2009. [1]

  5. Tapioca industry of Thailand - Wikipedia

    en.wikipedia.org/wiki/Tapioca_industry_of_Thailand

    According to the Thai Confederation of Tapioca Farmers, the average household makes about 53 baht (US$1.70) per rai per month from tapioca cultivation. [9] Nigeria is the world's leading producer of tapioca, but Thailand is the world's largest exporter [10] with at least half of the market. In 2017 it exported 11 million tonnes of tapioca products.

  6. National Food Institute of Thailand - Wikipedia

    en.wikipedia.org/wiki/National_Food_Institute_of...

    The NFI also makes forecasts about Thai food industry output. For example, they made the following forecast for 2020, "Prior to the COVID crisis, the National Food Institute estimated that the value of Thai food exports would be U.S. $34.9 billion in 2020, an increases of 5.4 percent from the previous year."

  7. Thai cuisine - Wikipedia

    en.wikipedia.org/wiki/Thai_cuisine

    Thai cuisine, as a whole, features many different ingredients (suan phasom; Thai: ส่วนผสม), and ways of preparing food. Thai chef McDang characterises Thai food as having "intricacy, attention to detail, texture, color, and taste. [23] Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices.

  8. Riceberry - Wikipedia

    en.wikipedia.org/wiki/Riceberry

    Riceberry (Thai: ข้าวไรซ์เบอร์รี่) is a rice variety from Thailand, a cross-breed of jao hom nin (JHN, a local non-glutinous purple rice) and khao dawk mali 105 (hom mali rice). [citation needed] The variety was created in 2002 by the Rice Science Center, Kasetsart University, Kamphaeng Saen Campus, Nakhon Pathom ...

  9. Taro - Wikipedia

    en.wikipedia.org/wiki/Taro

    Taro is available, either fresh or frozen, in the UK and US in most Asian stores and supermarkets specialising in Sylheti, Bangladeshi or South Asian food. Also, another variety called maan kochu is consumed and is a rich source of vitamins and nutrients. Maan Kochu is made into a paste and fried to prepare a food known as Kochu Bata.