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  2. List of Korean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_dishes

    Buchimgae, also Korean pancake, [8] in a narrower sense is a dish made by pan-frying in oil a thick batter with various ingredients into a thin flat pancake. [9] In a wider sense it refers to food made by panfrying an ingredient soaked in egg or a batter mixed with various ingredients.

  3. List of Seoul dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Seoul_dishes

    Mandu. Gukbap, soup with rice; Heukimjajuk, black sesame porridge; Jatjuk, pine nut porridge; Memil mandu, dumpling with a buckwheat covering [1]; Pyeonsu, square-shaped mandu (dumpling) with vegetable filling.

  4. Korean cuisine - Wikipedia

    en.wikipedia.org/wiki/Korean_cuisine

    Korean cuisine is the set of foods and culinary styles which are associated with Korean culture.This cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trend

  5. Korean food: 39 dishes we can’t live without - AOL

    www.aol.com/korean-food-39-dishes-t-015644362.html

    These 39 dishes are essential to the Korean heart, soul and digestive tract, including kimchi, bibimbap, sundae (a type of sausage) and mudfish soup.

  6. 3 underrated dishes you should order at a Korean barbecue ...

    www.aol.com/3-underrated-dishes-order-korean...

    A great Korean barbecue meal typically ends with a cold noodle soup, according to Kim. "It's kind of like a palate cleanser for us," he said. "Korean food is all about balance.

  7. South Korean cuisine - Wikipedia

    en.wikipedia.org/wiki/South_Korean_cuisine

    Rice dishes and kimchi are staple Korean foods. In a traditional meal, they accompany both side dishes and main courses like juk, bulgogi or noodles. Soju liquor is the best-known traditional Korean spirit. [2]

  8. Korean regional cuisine - Wikipedia

    en.wikipedia.org/wiki/Korean_regional_cuisine

    Typical main dishes are also based on potatoes and maize with various cooking methods such as Chuncheon dakgalbi, [34] gangnaengi bap (a bowl of steamed corn and rice), makguksu (buckwheat noodle dish), patguksu (noodles in red bean soup), gamja ongsimi (potato dumpling soup), bangpungjuk (porridge made with Glehnia littoralis), [35] gangnaengi ...

  9. List of Gyeongsang dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Gyeongsang_dishes

    This is a list of typical Gyeongsang dishes found in Korean cuisine. [1] Main dishes. Heotjesabap (헛제사밥), literally "fake jesa food"

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