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  2. 6 Crispy and Delicious Gluten-Free Pie Crusts for Every ... - AOL

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    Most gluten-free pie crust recipes call for coconut flour, almond flour, oat flour, or some combination. But no matter which gluten-free ingredient you're using, pre-baking the curst ensures extra ...

  3. The 30 Absolute Best Pecan Pie Recipes to Shine On Your ...

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    The recipe includes a homemade pie crust that stays crispy and flaky after baking. Get the recipe: Small Pecan Pie. ... Rich and decadent, chocolate bourbon pecan pie is an easy, gluten-free ...

  4. 21 Holiday Dessert Recipes That Are Diabetes-Friendly

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    Easy Keto, Low-Carb Pumpkin Pie. Wholesome Yum. Time Commitment: 1 hour. Why I Love It: crowd-pleaser, low carb, keto-friendly. ... The almond flour pie crust makes it safe for gluten-free eaters ...

  5. 23 Make-Ahead Diabetes-Friendly Desserts - AOL

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    Feel free to sprinkle a little extra cinnamon on top to amp up the warm, cozy flavors. If you don’t have pumpkin pie spice, you can make your own with a mix of cinnamon, ginger, cloves and nutmeg.

  6. Win the Potluck with These Flavorful, Portable Dishes - AOL

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    This dish can be made gluten free with gluten free pie crust mix. It can be made vegetarian by leaving out the bacon, or using an alternative . Get the recipe for Tomato Pie with Bacon .

  7. Our 15 Best New Dessert Recipes You'll Want to Make This Fall

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    To make these bars gluten-free, opt for gluten-free oats. View Recipe. ... This easy pumpkin pie recipe comes together in minutes, plus you only need six ingredients to make it. ... Using a store ...

  8. You Just Got a Cast-Iron Skillet—Here Are 18 Recipes You ...

    www.aol.com/just-got-cast-iron-skillet-223944683...

    Stretch the dough into a 12-inch oval and place on a large baking sheet coated with cooking spray. Top and bake at 450°F until the cheese is melted and the crust is crisp, about 20 minutes. View ...

  9. A Guide to Different Types of Flour and When to Use Them - AOL

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    Bread Flour. Comparing bread flour versus all-purpose flour, the former has the highest protein content of the refined wheat flours, clocking in at up to 14 percent.

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