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Ree originally got this recipe from her stepmother Patsy, and incredibly, it only has five ingredients: butter, sugar, self-rising flour, milk, and blackberries. You can easily swap out the fruit ...
Bake the shortbread for about 20 minutes, until golden; rotate the pans halfway through for even baking. While the warm shortbread strips are still on the baking sheet, cut them into 1/2-inch cubes. Let cool, about 30 minutes. Make the Blueberry Compote: In a small saucepan, combine 1 cup of the blueberries with the sugar and water.
Make the Shortbread: In a medium bowl, mix the flour with the cornmeal and salt. In a standing mixer fitted with the paddle, mix the butter with the confectioners' sugar at medium speed until ...
Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics like coffee cake and rum cake. Step Aside, Cookies—These 55 Cakes ...
Parfait (/ p ɑːr ˈ f eɪ / par-FAY, [1] [2] UK also / ˈ p ɑːr f eɪ / PAR-fay, [3] French: ⓘ; meaning "perfect") is either of two types of dessert. In France, where the dish originated, parfait is made by boiling cream, egg, sugar and syrup to create a custard -like or meringue -like puree which is then frozen.
Honey Garlic Glazed Salmon. This savory-sweet salmon is quick and easy enough for weeknights (ready in under 30 minutes), but is also fancy enough for special occasions. If you’re a seafood ...
Yogurt Parfait This snack satisfies any time of day: The tartness of the blackberries offsets the sweet and rich vanilla yogurt and sour cream base. Get the Yogurt Parfait recipe .
Tip 5: Never forget dessert. As you’re juggling vegetables, meats, and sauces, don’t forget the best part of dinner: the dessert. Since your oven will be crowded on the actual holiday ...